Spice-rubbed Pork Ribs

Spice-rubbed Pork Ribs
These spicy ribs are hard to beat.

Makes ¾ cup spice mix.

½ cup brown sugar

2 tbsp smoky paprika

1 tbsp ground cumin

1 tbsp ground coriander

2 tsp powdered garlic

1 tbsp sea salt flakes

5 (about 4kg) American-style pork ribs

Combine spices in a bowl, mixing well. Sprinkle over ribs, rubbing in well.

Allow to marinate for 4 hours or overnight, to allow the flavours to develop.

Pair it with our Loaded Potato Skins and Sticky Beer Ribs with Cheesy Smashed Potato and Slaw for the ultimate menu.

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