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Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.
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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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This simple, healthy virgin strawberry mojito is super hydrating and packed with Vitamin C. Sweet and refreshing, it’s the perfect alcohol free drink.
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Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!
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Cabbage is such a great vegetable which is filling and full of nutrients. Try out this divine Cabbage & Bacon Rolls with Cabbage Pesto recipe to incorporate this great vegetable into your life. Using the green outer leaves of the cabbage reduces food waste and makes delicious cabbage pesto with mint and walnuts.
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You can’t have a BBQ without a big bowl of potato salad! This year we’ve trying out this delicious in-season […]
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Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ and Pesto Recipe. Pea ‘Meatballs’ with Zucchini […]
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Add some heat to your next dish with these Tofu Steaks topped with Charred Jalapeño & Smoky Paprika Dressing. Tofu […]
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With Spring around the corner, it’s time to make the most out of the warmer weather and longer evenings with […]
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Enjoy fresh pan-fried blue-eye cod with the Japanese-inspired flavours of wasabi dressing and a salad made with daikon radish, black sesame seeds, carrot and noodles. Enjoy fresh cod with the juice of a lime.
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Lamb Roast with Cauliflower Salad and Pistachio-Mint Pesto. Bursting with flavour, this lamb roast is served with a seasonal cauliflower […]
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Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
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For the perfect side-dish, why not serve your festive lunch or dinner with this delicious salad, which makes the most of simple ingredients tossed in a tasty dressing.
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Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]
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Pork Vindaloo Curry with Mint Chilli Chutney Recipe This flavoursome curry will soon become a new family favourite. Serve with […]
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Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]
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Mojito Jellies with Mango, Mint & Lime Sugar. This refreshing dessert is the perfect adults-only treat to indulge in over […]
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Forget the shop-bought roast chicken, perfect your own at home with this simple recipe and drizzle with salsa verde.
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This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.
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Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]
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Shredded-Duck Salad recipe, brought to you by MiNDFOOD.
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