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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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This simple, healthy virgin strawberry mojito is super hydrating and packed with Vitamin C. Sweet and refreshing, it’s the perfect alcohol free drink.
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It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.
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Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
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For the perfect side-dish, why not serve your festive lunch or dinner with this delicious salad, which makes the most of simple ingredients tossed in a tasty dressing.
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Roast Lamb & Potato Galette with Mint & Pomegranate Chutney Serves 8 2.5kg boned leg of lamb, excess fat trimmed […]
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Vietnamese Pork Baguettes with Nuoc Cham. This quick and easy midweek meal is a great way to spice up your usual […]
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Mojito Jellies with Mango, Mint & Lime Sugar. This refreshing dessert is the perfect adults-only treat to indulge in over […]
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This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.
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Pistachio and Orange Cake with Orange Syrup and Mint Sugar. Smothered in orange syrup, this delicious cake makes for the ultimate […]
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Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.
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Pink Roasted Lamb with Celeriac Puree and Pea, Mint and Feta Dressing recipe, by MiNDFOOD.
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