Side Dishes

Paprika Steaks with Tomato, Avocado & Pineapple Salad

This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.

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Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Curry Paste Cauliflower Cheese

Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.

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Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

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Ottolenghi’s Hot Charred Cherry Tomatoes with Cold Yoghurt

One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Curried Rice Salad

Curried Rice Salad. This go-to summer salad is the perfect easy dish for your next family BBQ or entertaining event. […]

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Iceberg Wedges Recipe Ideas

Iceberg Wedges Recipe. Before you discount the iceberg as the has-been of lettuces, adorn wedges with these delicious toppings and […]

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Thai Pumpkin Soup With Salt And Pepper Tofu

Thai Pumpkin Soup With Salt And Pepper Tofu is a delicious family favourite for those cooler nights. This is the […]

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Amaranth & Avocado Salad

Amaranth & Avocado Salad. This Mexican inspired tortilla salad is fresh and flavoursome, great for a summery feast. Serves 8 2 […]

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Scallops Pacifica

This fresh and easy scallop recipe is the perfect Summer starter

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Prawn & Avocado Cocktail

Fresh prawn and avocado cocktails are a quintessential festive starter

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Delicious Cauliflower Recipes

Did you know cauliflower was a member of the cabbage family?

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Dinner Tonight, Lunch Tomorrow: Cauliflower Curry

Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]

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Melon Skewers Recipe

This melon skewers recipe is a quick and easy starter for your summer banquet. See related: 13 Healthy Dinner Recipes […]

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Bean Salad With Buttermilk Dressing

The ultimate salad to share this Christmas.

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Tamales & Salsa Verde

The ultimate sharing plate for your next family gathering.

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Bean & Pea Salad with Basil & Nigella Seeds

Gluten free Christmas feasting has never been so easy. This colourful plate will liven up any festive table.

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Supper Kept Simple: Quick and easy meals to make on weekdays

These delicious, easy and nutritious meals are perfect for the time poor and health conscious.

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Paprika Steaks with Tomato, Avocado & Pineapple Salad

Quick and easy Paprika Steaks with Tomato, Avocado & Pineapple Salad a great salad for busy days.
This salad would be great with chicken thighs or a piece of fish instead of steak.

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Cured Beef with Celeriac Salad

Salt is so much more than just a seasoning. Use the edible magic to cure your own beef and serve with crusty bread and fresh salad.

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