World Vegetarian Day
Why not celebrate with some of our favourite vegetarian recipes?...
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Our Best Prawn Recipes for the Festive Season We’ve pulled together a list of our favourite prawn based recipes for […]
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Rijsttaart (also known as Rijstvlaai) is a traditional Belgian and Dutch pie made with a rice pudding filling. The word […]
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Looking for a delightful dessert to impress your guests? Try these Mini Frangipane Tarts with Pistachio Filling. Combining the nutty […]
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Chinese Slow Cooked Lamb Shanks with Black Beans & Ginger is a dish that marries tender, fall-off-the-bone lamb with the bold flavours.
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Elevate your culinary skills and indulge in this aromatic Parda Biryani packed with traditional spices and tender chicken.
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On its own, the humble zucchini may pale in comparison with other veggies. But add it to a dish and this nutritious squash, with its ability to soak up flavours, becomes a crucial player.
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This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.
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Have you ever thought of tearing up lasagne sheets to make pasta?
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Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.
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Looking for a delicious and healthy way to entertain guests?
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Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.
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‘I love these Spanish paella-type dishes’ says the chef.
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Pepper has been in demand for thousands of years thanks to its impressive ability to transform food, bringing out delicious undertones and flavours as well as making both sweet and savoury meals bolder versions of themselves. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Black Pepper Crusted Eye Fillet.
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One of the BEST salads you’ll ever eat! Loaded with seasonal veggies, crispy tofu, Delcado avocado and peanut sauce, the Gado-gado salad is a must-try this summer. Originally from Indonesian, this delicious and refreshing dish is perfect to share with family and friends!
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There are recipes in this book that I love because they are interesting, there are those that I love for their simplicity, and there are those that I find myself making again and again.
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Elevate your home-cooking game with our curated collection of top-notch fried rice recipes.
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Take your lamb game to the next level with our mouth-watering buttermilk brined lamb recipe, paired with a refreshing mint and pistachio relish.
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These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.
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A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.
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This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
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This Tomato Onion Relish Savoury Crumble is a fantastic tray bake perfect for lunch or dinner. Roast until the crumble is golden and tomatoes are tender. Set aside to cool for 5 minutes before serving.
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Beautifully spiced and with a richness from bone marrow, this Jaggery Goat Curry recipe from Minoli De Silva is a must-try for all lovers of curry.
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Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
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