250g green beans, trimmed and blanched
250g snowpeas, trimmed and blanched
250g peas, blanched
30g baby beetroot leaves
¼ cup micro basil leaves
2 tbsp extra virgin olive oil
1 tbsp fig vino cotto or balsamic glaze
1 small garlic clove, crushed
2 tsp nigella seeds
Combine beans, snowpeas, peas, beetroot leaves and basil on a platter.
Combine oil, vino cotto and garlic in a jug and pour over the salad.
Sprinkle with nigella seeds to serve.