The truth about tequila: 5 myths busted
Over the years, numerous myths and legends have resulted in some common misunderstandings about tequila and mezcal....
From Vietnamese to a Greek Frappé, cool down with one of these global iced coffees.
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This sweet and summery watermelon frappe for adults can easily be made for kids too – just leave out the booze.
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Nothing quite gets the festivities started like a delicious Christmas tipple. Choose from one of our fruity and fresh concoctions.
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Belvedere premium vodka have teamed up with (RED) to raise funds for Global Fund to help fight HIV/AIDS in Africa. Here’s the recipe for a Belvedere Redberry Mule, the perfect summer cocktail to celebrate a great cause.
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Champagne house G.H.Mumm expects to pop the cork on 10,000 at the 2014 Melbourne Cup Carnival.
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Sydney’s Lobo Plantation has recently released the ultimate rum bible, locally known as Lobo’s Rum Journal. Taking inspiration from the bar’s namesake and Cuban explorer, Julio Lobo, the beautiful diary features an extensive rum list from Belize to Germany, explaining everything from the aging process to the tastiest serving suggestions. Unleash your inner explorer with the Lobo Plantation Rum Flights, showcasing rums you are familiar with as well as some unexpected surprises.
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Nespresso’s new grand crus Cubanía is the perfect excuse to whip up an espresso martini.
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For quick and easy drinks try this twist on the classic Brazilian tipple caipirinha. A refreshing beverage on those warm spring evenings.
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Buttered Rum with Pork and Fennel Sausage Rolls. Spice up your weekend with this warming cocktail. Pair with delicious sausage […]
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Pear Rosemary Martini Who knew there were so many variations to the age old Martini? MiNDFOOD chats with Ali Dedianko, […]
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Kick off the weekend with this straightforward, classic margarita, sweetened naturally with agave nectar.
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These six great value local drops won’t break the budget as you celebrate Aussie Wine Month.
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Celebrate International Sauvignon Blanc Day with one of these fine drops that let the French hailing grape shine.
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McLeish Estate 2011 Hunter Valley Semillon and Bannockburn De La Terre make our May Top Drops cut.
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Warm up with this adults-only, boozy hot chocolate, spiked with a nip of your chosen coffee liqueur. For a non-alcoholic version simply omit the liqueur.
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This drink is named for the neighbourhood where Town is located. Syrup can be made three months ahead. Cover and chill.
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This riff on a Tom Collins requires Japanese whisky, which is known for being exceptionally balanced and smooth. You could also use your favourite Scotch whisky as a good substitute.
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This refreshing cocktail is a delicious play on the classic drink gin and tonic.
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Adding a pickled onion or cucumber gives a sharp martini drink a hint of savoury balance.
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For nostalgia’s sake why not add a scoop of ice-cream to this drink for a sweet float cocktail.
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Soda drinks are making a comeback. Try this cocktail using retro cherry soda for something a little bit different.
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Fans of the spicy Bloody Mary will love this tart take on it – the Pickled Mary!
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Rochfort Rees’s newest addition to its favourite RR Series features baked apple and marzipan notes.
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Drinks posts.