Drinks

The truth about tequila: 5 myths busted

Over the years, numerous myths and legends have resulted in some common misunderstandings about tequila and mezcal....

Drinks Topics

Waiheke Island: the new wine capital of New Zealand

Ex-Pegasus Bay and Waipara Springs man Duncan McTavish takes us to his new post at Waiheke Island’s Man O’ War, where he manages 76 breathtaking vineyards.

Interview: Damien Harrison, Lindeman’s Cellar Manager

Cellar Door Manager of Lindemans Winery in the Hunter Valley, Damien Harrison shares the story of one of the most famous Australian wine companies, and the evolution of winemaking.

Nectarine and Prosecco Jelly with Poached Nectarines

These orange hue jellies will win over any dinner guest serve with a few slices of poached nectarine and drizzle with coconut cream.

Winter Mulled Wine

Mulled wine recipe, brought to you by MiNDFOOD.

Nashi Pears Poached in Mulled Wine

Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.

Mango and Lime Lassi

Mango and Lime Lassi recipe, brought to you by MiNDFOOD.

Pomegranate  Cocktail

Pomegranate  Cocktail recipe, brought to you by MiNDFOOD.

Pear and Pomegranate Sago

Pear and Pomegranate Sago recipe, brought to you by MiNDFOOD.

Warming Winter Cuppa

Boost your immune system and keep your gut happy with these winter warming drink.

Culture remains in Italian winemaking

Winemaking fads come and go, but culture remains, says Italian winemaker Elisabetta Fagiuoli, MiNDFOOD reports.

Wine investment funds grow into global business

Collecting wine is no longer a privilege of just the super wealthy now that special investment funds have sprouted amid a search for alternative assets to traditional stocks and bonds, MiNDFOOD reports.

Mini Mary

RECIPE: Mini Mary cocktail, on MiNDFOOD.

Fountain of Youth

RECIPE: Fountain of Youth cocktail, on MiNDFOOD.

Cosmos

RECIPE: Cosmos cocktail, on MiNDFOOD.

Bubble, bubble

Plenty of toil and lots of trouble goes into making the world’s top sparkling wines. Here are our top choices for the festive season, MiNDFOOD reports.

Peach Bellini

Peach Bellini recipe, brought to you by MiNDFOOD.

Raspberry and Lime Frappe

Welcome the warmer season with this refreshing frappe.

Ginger Spritzer

Ginger Spritzer recipe, brought to you by MiNDFOOD.

Sparkling favourites

No kick from Champagne? Sparkling wines from around the globe can be a cheaper alternative and better value, according to leading experts.

Aussie winemakers can now flag green credentials

Australian winemakers who care about the environment as much as their vintages can now seek formal recognition for their green credentials under a voluntary certification scheme, reports MiNDFOOD.

Hand It Over

Green Horizons

Getting to the root of great wine

Great wine is not about which oak is used or any other tricks of winemaking, it is about the vineyard being nourished says winemaker Marc Perrin, Reports MiNDFOOD.

Warming Chai Tea

Warming Chai Tea recipe, brought to you by MiNDFOOD.

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