50ml Ketel One
30ml Pickled Onion Juice
1tsp Habanero Mustard (see Al Brown’s Stoked for recipe)
30ml Port
Few drops of Luck Taco Hot Sauce
Top with tomato juice
Squeeze of lemon
Celery stick
Salt and pepper
By From Al Brown's The Federal, Auckland
50ml Ketel One
30ml Pickled Onion Juice
1tsp Habanero Mustard (see Al Brown’s Stoked for recipe)
30ml Port
Few drops of Luck Taco Hot Sauce
Top with tomato juice
Squeeze of lemon
Celery stick
Salt and pepper
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