60ml Plymouth Gin (or Vodka)
2 tsp pickle juice & 2 tsp pickle juice
5ml vermouth over ice (throw out before serving)
5ml vermouth Iced Boston
Stir – Strain – Serve.
Pickled onion or pickle to garnish
By Recipe from Al Brown's, The Federal, Auckland
60ml Plymouth Gin (or Vodka)
2 tsp pickle juice & 2 tsp pickle juice
5ml vermouth over ice (throw out before serving)
5ml vermouth Iced Boston
Stir – Strain – Serve.
Pickled onion or pickle to garnish
SHARE THIS ARTICLE
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2023. All rights reserved.