Nespresso Coffee Experts achieved Cubanía’s intensity through slowly steam-treating a high-end Indian Robusta and combining it with a mild Colombian Arabica. The result is a rich, creamy and intense coffee.
50ml Bacardi 8 Rum
30ml Nespresso Cubanía
10ml Angostura Bitters
10ml Orgeat Syrup
Add all ingredients in the Nespresso Ritual Shaker, add ice and shake 4 times.
Strain into a chilled Nespresso PIXIE Cup or martini glass.
Finish with freshly grated nutmeg over the top of the drink.
Repeat the method three times to fill your jug.