Café y Especias Martini

By Created by Mike Enright, for Nespresso

Café y Especias Martini
Nespresso's new grand crus Cubanía is the perfect excuse to whip up an espresso martini.

Nespresso Coffee Experts achieved Cubanía’s intensity through slowly steam-treating a high-end Indian Robusta and combining it with a mild Colombian Arabica.  The result is a rich, creamy and intense coffee.

Serves 1

50ml Bacardi 8 Rum

30ml Nespresso Cubanía

10ml Angostura Bitters

10ml Orgeat Syrup

Grated nutmeg

Add all ingredients in the Nespresso Ritual Shaker, add ice and shake 4 times.

Strain into a chilled Nespresso PIXIE Cup or martini glass.

Finish with freshly grated nutmeg over the top of the drink.

Repeat the method three times to fill your  jug.

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