Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Peach Bellini

William Meppem

Peach Bellini

Peach Bellini recipe, brought to you by MiNDFOOD.

Peach Bellini

Serves 6

3 fresh peaches

chilled champagne

Place champagne flutes into refrigerator for about 30 minutes before you need them so they are icy cold. Peel peaches thoroughly before roughly chopping them and removing their stones. Put the peach flesh into a food processor and process until 
a smooth puree forms. Transfer to a bowl and refrigerate if preparing ahead of time. 
Put 1 tbsp of peach puree into the bottom of each chilled glass. Top up with champagne until about 2/3 full and 
serve immediately.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2021. All Rights Reserved

Web Design Sydney