Serves 6
120g punnet fresh raspberries (or frozen if fresh raspberries are unavavilable)
2 tbsp icing sugar
2 cups apple juice
2 cups purchased raspberry or berry sorbet
¼ cup fresh lime juice
750ml bottle sparkling mineral water, soda water or lemonade
2 cups crushed ice
Put raspberries, icing sugar, apple juice, sorbet and lime juice into a food processor or blender and puree. Pour into a large jug. Add mineral water or soda. Add crushed ice and stir. Pour into glasses and serve.
