3 large mangoes
3 cups icy cold milk
1 cup thick, Greek-style yoghurt
1/4 cup lime juice
2 tbsp honey
1 cup ice cubes
lime wedges, to serve
Peel skin from mangoes. Remove flesh and roughly chop. Place mango into a large blender with milk, yoghurt, lime juice, honey and ice. Blend until a thick, smooth mixture forms. Pour lassi into glasses and serve with lime wedges, if desired.
Note: If fresh mango is not available, use frozen cheeks or canned, drained mango.