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Chilli

Sizzling Maple King Prawn Skillet

Bring the flavour with these simple but delicious chilli garlic prawns. .

Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

Gobi Achar (Spiced Cauliflower Pickle)

Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.

Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

Cafe Cannelloni Bolognese

For Guy Mirabella pasta is comfort food like no other.

Chicken Meatballs in Green Curry Coconut Sauce

This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.

Jerk Pork with Papaya Jam and Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

Crispy Lemongrass Pork Banh Mi with Mint and Chilli Pickled Carrot

Use our Classic Porchetta recipe for this mouthwatering Lemongrass Pork Banh Mi.

Black Garlic Chicken and Black Rice Tray Bake

Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.

Ceviche with Lemon, Chilli, Shallot and Capers

Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘lItalia autentica’.

Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Chilli

Sizzling Maple King Prawn Skillet

Spicy Garlic-Fried Chicken (Kkanpunggi)

Gobi Achar (Spiced Cauliflower Pickle)

Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Cafe Cannelloni Bolognese

Chicken Meatballs in Green Curry Coconut Sauce

Jerk Pork with Papaya Jam and Chilli-lime Corn

Crispy Lemongrass Pork Banh Mi with Mint and Chilli Pickled Carrot

Black Garlic Chicken and Black Rice Tray Bake

Ceviche with Lemon, Chilli, Shallot and Capers

Thai Red Curry Noodle Soup with Pumpkin

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

Mixed Beans with Pecans and Crystallised Ginger Butter

King Prawn Mee Goreng with Sambal Chilli Sauce

Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Keto Stuffed Peppers with Cauliflower Rice, Feta and Olives

Peri Peri Chicken Schnitzel with Crème Fraîche Aioli

How to grow and dry your own chillies at home

Tom Yam Kung (Hot and Sour Prawn Soup) Recipe

Tofu Steaks with Charred Jalapeño and Smoky Paprika Dressing

Mongolian Lamb Skewers with Spring Onion Roti

Jerk Chicken with Black Bean Rice and Roasted Salsa

Pork Chilli Con Carne with Tortillas, Lettuce, Avocado and Sour Cream Recipe

Creole Roasted Chicken with Leek Risotto

BECOME A MiNDFOOD SUBSCRIBER TODAY

Chilli

Sizzling Maple King Prawn Skillet

Spicy Garlic-Fried Chicken (Kkanpunggi)

Gobi Achar (Spiced Cauliflower Pickle)

Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Cafe Cannelloni Bolognese

Chicken Meatballs in Green Curry Coconut Sauce

Jerk Pork with Papaya Jam and Chilli-lime Corn

Crispy Lemongrass Pork Banh Mi with Mint and Chilli Pickled Carrot

Black Garlic Chicken and Black Rice Tray Bake

Ceviche with Lemon, Chilli, Shallot and Capers

Thai Red Curry Noodle Soup with Pumpkin

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

Mixed Beans with Pecans and Crystallised Ginger Butter

King Prawn Mee Goreng with Sambal Chilli Sauce

Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Keto Stuffed Peppers with Cauliflower Rice, Feta and Olives

Peri Peri Chicken Schnitzel with Crème Fraîche Aioli

How to grow and dry your own chillies at home

Tom Yam Kung (Hot and Sour Prawn Soup) Recipe

Tofu Steaks with Charred Jalapeño and Smoky Paprika Dressing

Mongolian Lamb Skewers with Spring Onion Roti

Jerk Chicken with Black Bean Rice and Roasted Salsa

Pork Chilli Con Carne with Tortillas, Lettuce, Avocado and Sour Cream Recipe

Creole Roasted Chicken with Leek Risotto

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