Home » Recipes » In Season » Vegetables » Chilli
Bring the flavour with these simple but delicious chilli garlic prawns. .
Read more
Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.
Read more
Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.
Read more
Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.
Read more
This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.
Read more
Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.
Read more
Use our Classic Porchetta recipe for this mouthwatering Lemongrass Pork Banh Mi.
Read more
Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
Read more
Fall under the spell of Italian cuisine with this scampi ceviche. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh scampi, this ceviche embodies the taste of ‘lItalia autentica’.
Read more
Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
Read more
This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
Read more
With sweet pecans and a warming ginger butter, these mixed beans will make a lovely addition to any event – especially a festive table.
Read more
This King Prawn Mee Goreng is easy to make and thanks to the sambal chilli sauce is packed full of flavour – a great weeknight meal option.
Read more
Also known as Tuscan kale, cavolo nero is one of the highest sources of vitamin C. This dish sees the versatile leafy green paired with eggs, tomatoes and herbs to create the perfect light meal that could be enjoyed at virtually any mealtime.
Read more
The star of the dish is the small, sweet and salty Salvagno Olives. They explode deliciousness in your mouth. AND if you’ve never made a 30 second tomato sauce in a nutribullet I encourage you to start now!
Read more
Add a spicy twist to your standard Chicken Schnitzel with this peri peri with crème fraîche aioli version. It’s such a tasty meal to add to your weekly rotation.
Read more
Next to onions, chillis are one of the worlds most commonly eaten flavourings. Learn how to grow your own at home.
Read more
In the mood for a hot and sour soup? Our Tom Yam Kung (Hot and Sour Prawn Soup) Recipe is […]
Read more
Add some heat to your next dish with these Tofu Steaks topped with Charred Jalapeño & Smoky Paprika Dressing. Tofu […]
Read more
Mongolian Lamb Skewers with Spring Onion Roti is a delicious meal you can get started in advance. You can prepare […]
Read more
Jerk Chicken with Black Bean Rice and Roasted Salsa. Spice up your weekly roast dinner with this Southern-inspired chicken recipe. Serve […]
Read more
Use pork loin or neck to make this Pork Chilli Con Carne, and serve with tortillas, lettuce leaves, avocado and sour cream.
Read more
Creole Roasted Chicken with Leek Risotto. This recipe boasts a creamy risotto with smoky, spicy chicken that is suited for […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.