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Korean Lamb with Kimchi and Asian Slaw. This succulent Korean Lamb is balanced by the delicate crunch of the delicious slaw. […]
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Italian Venison Meatballs with Wild Mushroom Ragu. These Italian inspired venison meatballs are the perfect partner to this delicious wild mushroom […]
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This Easy Vietnamese Beef Pho recipe is as delicious as it is, er, easy! Treat your tastebud’s to a warming […]
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Beef Flat-Iron Steaks with Roasted Pumpkin & Porcini Mushroom Sauce. In the mood for a comforting winter dish? This flavoursome […]
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For a lean and tender cut of meat try these mouthwatering Venison Medallions with Mushroom Sauce. Serves 3-4 1 pack […]
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These Lamb Steak Tacos with Slaw, from Silver Fern Farms, are sweet, tender and a great source of protein and […]
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A delicious summer salad, packed full of crunchy in-season vegetables and perfectly cooked lamb.
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These Cuban Style Beef Sandwich are the perfect addition to any summer picnic. They’re easy to make and will transport […]
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Delicious meal ideas with Silver Fern Farms New York Strip Steaks.
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A light, flavoursome meal for the Silver Fern Farms Home Cook of the Year Competition 2017.
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A simple, tasty recipe from Silver Fern Farms’ Home Cook of the Year Competition.
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Thai Beef Salad. A delicious recipe for the Silver Fern Farms Home Cook of the Year Competition 2017. Serves 2-4 1 […]
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A Silver Fern Farm’s Home Cook of the Year competition recipe.
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Anna’s Autumn Lamb Salad. Bursting with flavour yet so simple to make, this enticing salad is the ideal meal for those […]
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Venison Meatballs Recipe. One of Silver Fern Farm’s Home Cook of the Year competition recipes, these venison meatballs are naturally […]
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This quick and easy Summer curry is the perfect way to add some heat to your dinner table.
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The Douglas-Clifford families have been at the centre of the Silver Fern Farms story for decades. Three generations come together for Christmas lunch on the old cookhouse verandah at Stonyhurst.
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Beef Medallions with Zucchini & Olive Salad and Spiced Kumara Wedges. Keep supper simple and fresh with this delicious recipe using […]
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Watch Margy gray and Botswana Butchery group executive chef Stuart Rogan cook Stuart’s award-winning dish – Silver Fern Farms Eye Fillet with Parsley & Mustard Crust, Carrot Puree, Whipped Garlic, Candied Onions & Baby Carrots.
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Watch Tracy Paterson and food director Michelle McHugh prepare Silver Fern Farms Lamb Rumps with Silverbeet and Beetroot. Get the full recipe in this month’s issue of MiNDFOOD – on stands now.
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Greg McSkimming, Silver Fern Farms national agri-business manager, and Rob Hewitt, Silver Fern Farms chairman, shows us how to prepare a Barbecue Beef Cube Roll with home-made herb and garlic butter.
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Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms beef. Watch them cook Mexican Silver Fern Farms Flat-Iron Steak Fajitas.
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Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms venison. Watch them cook Venison Steaks with Grilled Peaches, Goats’ Milk Feta and Hazelnut Salad.
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Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.
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