340g Silver Fern Farms Lamb Loin Fillets
10 slices prosciutto
1 cup baby spinach or baby kale leaves
100g crumbly feta
Green beans and long-stemmed broccoli
Preheat oven to 180°C. Use a sharp knife to make a horizontal cut, about three-quarters deep, in each Silver Fern Farms Lamb Loin Fillet (without cutting all the way through).
Open each Silver Fern Farms Lamb Loin Fillet and lay spinach or kale inside each, then crumble over feta. Fold over fillets to enclose. Wrap with slices of prosciutto. Grind over black pepper. Brush with olive oil.
Place in the oven for 30 minutes or until tender. Serve with pan-fried green beans and long-stemmed broccoli, or seasonal vegetables of your choice.