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Silver Fern Farms, Justin Courtney, speaks to MiNDFOOD Radio about the story of Rex and Ray Roadley, who have lived in the historic Batley House, overlooking the Kaipara Harbour in Northland, for three generations.
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Summer is over, but that doesn’t mean the bbq needs to be put away. Learn how to master the art of steak-three-ways with these quick and easy recipes.
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Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]
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Auckland’s Botswana Butchery has been named the Premier Master of Fine Cuisine at the Silver Fern Farms Premier Selection Awards, […]
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Take a look behind the scenes at the Silver Fern Farms Home Cook of the Year Awards final. See which dish took home the prestigious award.
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MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Rae Roadley prepare a beautiful herbed roast lamb at the historic Batley House, overlooking Kaipara Harbour.
Read more about Silver Fern Farmers Rex and Rae Roadley in ‘Finding Love at the End of the Road’ in the New Zealand March issue of MiNDFOOD.
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The Silver Fern Farms Premier Selection Awards offer chefs nationwide the opportunity to show expertise with Silver Fern Farms beef, […]
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MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Suzie Crosse prepare delicious Flat-Iron Steaks with Feta & Tomato Bake.
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Silver Fern Farms food development technologist Dan Clarke shows us how to prepare and cut the perfect Flat Iron Steak.
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Judge, critic and culinary connoisseur, Kerry Tyack, speaks to MiNDFOOD Radio about the Silver Fern Farms Premier Select Awards and what we can expect this year.
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This gorgeous beef dish is perfect for spring evenings or summers spent around the BBQ.
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Watch Food Director Michelle McHugh cook up a festive family feast with the Gaddums at their beautiful home in the Hawke’s Bay, New Zealand.
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Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad. Naturally lean, deliciously tender and beautifully flavourful – if you’re after […]
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Judges of the third annual Silver Fern Farms Premier Selection Awards say the quality of the dishes are so high it can prove an almost impossible task to choose the winners.
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MiNDFOOD takes you to Kumenga Farm to create the perfect salsa for a spring lamb recipe.
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How to create the most beautiful spring lamb recipe with Silver Fern Farms’ Kumenga Farm
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Editor in Chief, Michael McHugh, gives you an inclusive first look into our November issue, with cover star Angelina Jolie
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And the Silver Fern Farms’ Premier Selection finalists are…
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Sixty-one of New Zealand’s top chefs from the top of the North Island to the bottom of the South Island […]
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Glazed Venison Roast with Shredded Slaw. This gorgeous spring salad is the perfect accompaniment to a hearty venison roast. Serves 3-4 […]
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Simply Spiced Lamb Loin with Capsicum Couscous. Make use of in-season spring lamb and spice up your weeknight meal with this […]
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Skirt steak is also known as flank steak. Skirt steak provides a flavoursome beef taste and is best marinated and cooked […]
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Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.
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