Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Warm Lamb Loin Salad with Sweet Chilli Sauce

Warm Lamb Loin Salad with Sweet Chilli Sauce

A delicious summer salad, packed full of crunchy in-season vegetables and perfectly cooked lamb.

Warm Lamb Loin Salad with Sweet Chilli Sauce

 

Serves 2-3

 

1 pack Silver Fern Farms Lamb Loin Fillets

2 tbsp olive oil

1 cup cherry tomatoes, halved

1/2 onion, thinly sliced

⅓ yellow capsicum, thinly sliced

1 tbsp brown sugar

2 tsp butter

2-3 tbsp finely chopped herbs (chives, coriander or basil)

1 tsp soy sauce

1 tbsp sweet chilli sauce

1 tsp chopped garlic

150g bag baby spinach

200g strawberries, hulled

1 cup ready-made croutons

2 tbsp sesame seeds, toasted

Herbs (mint, basil, parsley or chives), to garnish

 

Remove Silver Fern Farms Lamb Loin Fillets from the fridge and packaging, season with sea salt flakes and freshly ground black pepper and rub with oil. Set aside at room temperature for 15 minutes to rest.

Meanwhile, toss tomato, onion and capsicum in brown sugar. Heat a frying pan with 1 teaspoon of the butter and pan-fry for 2-3 minutes. Set aside. In the same pan, melt remaining butter and add chopped herbs, soy sauce, sweet chilli sauce and garlic. Cook for 2-3 minutes. Set aside.

Heat a heavy-based grill pan over a medium-high heat. Cook Silver Fern Farms Lamb Loin Fillets for 3 minutes one side and 2 minutes on other side, then rest, covered, for 3-5 minutes. Slice.

Divide tomato mixture between 2-3 plates. Arrange baby spinach on top with strawberries, croutons, and top with lamb slices. Sprinkle with toasted sesame seeds and drizzle with sweet chilli and herb sauce. Garnish with herb and serve.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2018. All Rights Reserved

Web Design Sydney

Do NOT follow this link or you will be banned from the site!