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Food director Michelle head’s to Silver Fern Farms’ Mangapoike Farm in Gisbourne and learns to whip up a delicious lamb medallion dish.
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Celebrate MiNDFOOD’s 7th birthday with Silver Fern Farms in Dunedin’s historic Warehouse Precinct.
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Scott Corbett of Whitianga’s No8 Restaurant and Bar has been crowned ‘2014 Premier Master of Fine Cuisine.
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Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.
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Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.
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Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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Watch the Oliver family cook up a storm using delicious Silver Fern Farms venison with MiNDFOOD’s editor-in-chief Michael McHugh.
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Rosie’s Roast Venison with Parsnip Puree & Boysenberry Sauce. Pair succulent venison with the sweetness of boysenberries and a creamy […]
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Working with premium ingredients, such as Silver Fern Farms Porterhouse Steak, this elegant Asian-inspired beef dish was made easy.
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Watch Lynley Wyeth and MiNDFOOD’s editor in chief Michael McHugh cook up delicious rosemary and balsamic lamb steaks using SIlver Fern Farms Mahaki Valley Lamb.
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Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad. Dressed in a simple marinade and accompanied by your favourite greens, […]
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These tasty Beef Stroganoff Sliders are ready in under 30 minutes and are sure to delight both kids and adults alike.
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Spicy Beef Medallions with an Orange and Maple Glaze. A few simple accompaniments are all your need to serve with these […]
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MiNDFOOD’s editor-in-chief Michael McHugh takes a tour of Silver Fern farms’ Pacific Plant and interviews master grader Sarah Duncan.
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Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]
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Take a look at MiNDFOOD’s first TV commercial, filmed at Siberia Station in the Rangitikei region of New Zealand.
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MiNDFOOD travelled to James and Sarah Hurley’s SIberia Station farm in Hunterville for this month’s Silver Fern Farms beef shoot. Take a look behind the scenes.
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We visit the Hurley Family who supply beef for Silver Fern Farms from their beautiful Siberia Station.
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MiNDFOOD editor-in-chief Michael McHugh cooks some beautiful beef tenderloins with farmer’s wife Sarah Hurley.
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MiNDFOOD editor-in-chief Michael McHugh cooks some delicious beef porterhouse steaks with farmer James Hurley.
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Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter. Silver Fern Farms’ Sarah Hurley shares her recipe for beef porterhouse […]
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Silver Fern Farms Beef Tenderloin Steaks with Pinot Noir & Cherry Sauce. Silver Fern Farms Sarah Hurley shares her recipe […]
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Watch as the final five home cooks battle it out in the MiNDFOOD test kitchen in Auckland for the title of Silver Fern Farms Homecook of the Year.
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