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For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.
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Michael McHugh and Silver Fern Farmer Heather Gray teach you how to cook the perfect steak at Hakataramea Station.
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Watch MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmers Heather and Juliet Gray cook using Silver Fern Farms Premier Selection Reserve Beef.
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Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]
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A simple, flavour-packed pizza using lean Silver Fern Farms Venison Medallions.
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We join Esther Mabin in the her Taniwha station kitchen in central Hawke’s Bay to create a delicious Thai Beef Salad.
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Silver Fern Farms Venison has a distinctive taste and tenderness that translates to a deliciously healthy meal – an enticing combination of flavour and leanness.
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This hearty stew is the perfect excuse to get together with friends. Serve with plenty of bread and a refreshing yoghurt dip.
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MiNDFOOD’s Food Director Michelle McHugh and Haldon Station cook Aaron Burgess make some delicious recipes using Silver Fern Farms venison.
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Stuff lamb loin fillets with a tasty combination of creamy blue cheese and dates before sprinkling with this honey walnut sauce.
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Sara Coop’s marinated Silver Fern Farms Lamb Rumps are a taste sensation, due in no small part to the tender perfection of the cut.
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This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.
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Learn to make a hearty mutton beef stew with Sue from Stonehenge Farm and MiNDFOOD’s Michelle McHugh.
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RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.
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