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We question Jeff Losito, Bioelements International Training Director, about the latest Biolements products and treatments and his first-hand knowledge of the professional skin care industry, on MiNDFOOD.
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Dr Joanna Romanowska explains what it’s like to work as a GP and an appearance medicine expert, on MiNDFOOD.
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Gareth Chitty is a sought after Auckland hair stylist and owner of boutique hair salon Gareth & Co in the heart of Grey Lynn, on MiNDFOOD.
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Nigel Russell is the force behind Holistic Hair – a range of hair products targeting the most common hair and scalp problems, on MiNDFOOD.
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A pioneer of her times, Anne Marie de Spa opened New Zealand’s first beauty therapy salon in the mid 60s. For the last 22 years she has owned de Spa Cosmetics, importing and representing the luxury French skincare brand, Sothys, on MiNDFOOD.
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Michael Hatcher is chief winemaker for Hungerford Hill, which recently released the eponymous cool-climate 2008 Tumbarumba Chardonnay grown in the Snowy Mountains, NSW. MiNDFOOD reports.
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Five-Spice Pumpkin Dal Soup with Pickled Ginger recipe, brought to you by MiNDFOOD.
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Professor Aubrey Parsons says that the most exciting discoveries in the beauty sector are materials produced via biotechnology, genetic engineering, GMOs and a deeper understanding of microrganisms, on MiNDFOOD.
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Phoenix Renata is the creator of retro makeup brand Phoenix Cosmetics, on MiNDFOOD.
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Sherrill Towner, international training manger for Dr. LeWinn’s, offers advice on cosmeceuticals, MiNDFOOD reports.
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Ben Glover is the chief winemaker at Wither Hills in Marlborough, MiNDFOOD reports.
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Bianca Takans on the new anti-ageing NIVEA VISAGE Expert Lift range, on MiNDFOOD.
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Your daily makeup application ritual shouldn’t take any longer than five minutes, Bobbi Brown blog on MiNDFOOD.
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From sun damage to dehydration, summer may have wreaked havoc on your skin. Here are our five top tips for getting your skin back into shape, brought to you by MiNDFOOD.
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Alla Wolf-Tasker talks to MiNDFOOD about what it means to eat responsibly.
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Learn about this season’s hottest hair trends from award-winning experts Paul Serville and Kyla Rose, MiNDFOOD reports.
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This Works creator Kathy Phillips explains the benefits of essential oils and aromatherapy, on MiNDFOOD reports.
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Jurlique’s Eli Halliwell on awakening people to the beauty of nature, on MiNDFOOD.
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Ten years after the public demise of her lipstick company, Poppy King is back with a new range and a book to boot, MiNDFOOD reports.
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Recipe for Salt and Pepper Squid with Cool Salad, on MiNDFOOD. Serves 4 1 tbsp sea salt flakes 1 […]
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Nearly 90 years after Chanel launched her revolutionary fragrance, N°5 remains the most popular scent created, MiNDFOOD reports.
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In conversation with Bernard Hickin, Chief Winemaker for well-known wine brand Jacob’s Creek, by MiNDFOOD.
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Nick Mills is the winemaker and team leader at Rippon Vineyard and Winery in Wanaka, New Zealand, interviewed by MiNDFOOD.
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Five mintues with vice president of Technical Development at the International Dermal Institute, Dr Diana Howard by MiNDFOOD.
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