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Our Chocolate Hazelnut Torte is the ultimate, decadent, indulgence when you have a sugar craving.
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Green Beans, Sugar Snaps and Peas with Parsley and Lemon Oil recipe, brought to you by MiNDFOOD.
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Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.
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Grapes in Lemongrass and Cardamom Syrup with Tuiles recipe, brought to you by MiNDFOOD.
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Start the day with a fresh batch of almond and craisin muffins. Served with hot coffee and orange juice the smell is sure to rouse the masses from their slumber.
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Dabble in a bit of baking and create these fabulous olive and thyme infused rolls. Filled with crispy pancetta and over-roasted tomatoes, sandwiches will be anything but boring.
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Cap off your Christmas lunch with a delicious, towering dessert full of fresh berries, reports MiNDFOOD.
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RECIPE: Leg of lamb with cranberry and mint marinade, brought to you by MiNDFOOD.
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Ideal for a light mid-week meal, this salad starter makes the most of end-of-summer witlof, fresh figs and pomegranate, by MiNDFOOD.
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Mixed Tomato and Bocconcini Salad recipe, brought to you by MiNDFOOD.
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Massaman Turkey and Potato Curry recipe, brought to you by MiNDFOOD.
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It’s party time! This season take direction from the catwalk and work funky up-dos with bold, daring make-up techniques, by Milly Nolan.
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In this MiNDFOOD exclusive, Editor-in-Chief Michael McHugh interviews Nigella Lawson about life, Christmas, her favourite travel destinations and the best café for breakfast in Sydney, MiNDFOOD reports.
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This delightful take on the classic Christmas cake will have your guests jumping for joy.
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Prepare your Christmas feast ahead of time so that you can enjoy the day with family and friends, MiNDFOOD reports.
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For a thirst quencher try our delicious, mint infused Moroccan Lemonade.
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