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Christmas Muffins

Christmas Muffins

Start the day with a fresh batch of almond and craisin muffins. Served with hot coffee and orange juice the smell is sure to rouse the masses from their slumber.

Christmas Muffins

Makes 12 small or 6 large Texas muffins

1¾ cups self-raising flour

⅔ cup caster sugar

½ cup almond meal

½ tsp ground cinnamon

½ cup dried apricots, chopped

½ cup craisins

½ cup sultanas

125g butter, melted and cooled

½ cup milk

2 eggs

1 tsp vanilla extract

2 tbsp raw almonds, roughly chopped

1 Line muffin moulds with paper cases. Put flour, sugar, almond meal, cinnamon, apricots, craisins and sultanas into bowl. Cover and set aside until Christmas morning.

2 Next morning, preheat oven 
to 180C. Combine butter, milk, 
eggs and vanilla in a large jug. Whisk until combined. Add milk mixture to flour mixture and stir until just combined. Spoon 
mixture into prepared paper 
cases and sprinkle with chopped almonds. Bake for 15-20 minutes or until cooked through. Serve warm.

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One Comment on Christmas Muffins

  • Rosemary
    September 14, 2013 8:44 pm

    What are Craisins ??? I have never heard of them before.

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