Massaman Turkey 
and Potato Curry

By Dixie Elliott

Massaman Turkey 
and Potato Curry
Massaman Turkey 
and Potato Curry recipe, brought to you by MiNDFOOD.

Here’s a recipe to keep in mind for Boxing Day dinner. Combine the leftover turkey, with potatoes and peas for a quick, spicy curry.

Serves 4

1 tbsp oil

1 large brown onion, cut into thin wedges

2 garlic cloves, crushed

114g can massaman curry paste

400ml can coconut cream

500g potatoes, peeled, cut into large pieces

3 cups chopped cooked turkey

1 cup peas

6 kaffir lime leaves

steamed jasmine rice to serve

1 Heat oil in a frying pan over 
medium heat. Add onion and cook for 4 minutes or until soft. Add garlic and cook for 1 minute. Stir curry paste into onion mixture and cook for 1 minute or until aromatic.

2 Pour coconut cream and ½ cup water into pan. Add potatoes and bring to the boil. Reduce heat and simmer for 12-15 minutes or until potatoes are tender. Stir in turkey, peas and lime leaves. Cook for 2-3 minutes or until turkey is heated through. Spoon rice onto serving plates. Top with curry and serve.


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