Please create an account
or Log in to subscribe


or


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Toasted Brioche with Crushed Berries in Mascarpone

Toasted Brioche with Crushed Berries in Mascarpone

Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.

Toasted Brioche with Crushed Berries in Mascarpone

For a decadent Christmas breakfast, toast a couple of slices of brioche and serve with a mixture of pulped strawberries, raspberries and mascarpone. Delicious!

Serves 6

1 loaf brioche, sliced into 2cm
 thick slices

250g mascarpone

250g punnet fresh strawberries, hulled

120g punnet raspberries

Toast 12 slices brioche until golden. Put mascarpone into a large bowl. Roughly mash strawberries and raspberries. Fold through mascarpone. Serve in a glass with toasted brioche on the side or put 2 slices of bread onto each serving plate and top with dollops of berry mixture.

Share on Facebook Pin on Pinterest Share by Email

Post a Comment

© MiNDFOOD 2017. All Rights Reserved

Web Design Sydney

0 Shares
Share
Tweet
+1
Share
Pin