Prawn and Avocado Cocktail

By Dixie Elliott

Prawn and Avocado Cocktail
Prawn and Avocado Cocktail recipe, brought to you by MiNDFOOD.

Prawn and avocado cocktail is a quintessential summer starter. Served with a coconut cream, lime and coriander dressing this recipe is perfect for a South Pacific-inspired Christmas.

Serves 6

165ml can coconut cream

1 large lime, finely grated rind and 2 tbsp juice

1 bunch coriander

1 baby cos, leaves removed

30 medium cooked prawns, peeled, deveined,
 tail intact (approx. 1kg)

1 large avocado, peeled, sliced or diced

1 Pour coconut cream, lime rind, lime juice and 1 cup coriander leaves into a food processor. Process until a smooth green sauce forms. Pour into a jug.

2 Line 6 serving glasses with cos lettuce leaves. Finely shred or tear remaining leaves. Fill glasses with shredded lettuce, prawns and avocado. Drizzle with coconut sauce just before serving.

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