Celebrating World Food Day
Try 5 of our favourite recipes from 5 different countries. ...
For a taste of the Middle East try this spicy seafood dish slow-cooked in a clay pot.
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Oxtail Ragu with Roasted Root Veg and Gremolata Oil. This decadently rich oxtail ragu is best served with gremolata oil […]
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Caramelised Fig Clafouti. Bake this classic pudding with caramelised in-season figs & serve hot with cinnamon, flaked almonds & a dollop […]
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This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.
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Tempura Oyster Roll with Fennel and Wasabi Slaw. These tempura-battered oysters with fennel slaw and lashings of wasabi-spiked mayo, are […]
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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The Taj: Spiced Lamb and Brinjal (Eggplant) Kasundi. The kasundi of eggplant adds a delicious touch to the spiced lamb […]
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Persian Elephant Ears (Gosh-E-Feel). Although the Persian community don’t traditionally celebrate Easter, the long weekend is always a great excuse to […]
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Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]
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Spanakopita with Pancetta Recipe. Try this contemporary twist on a classic Greek dish by adding diced pancetta and drizzling in lemon parsley oil.
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Tea-Smoked Salmon and Soba Noodle Salad. This Japanese-inspired dish makes for a great sunny-day salad for lunch or dinner during […]
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Loukoumades with Passionfruit Syrup Recipe. These golden, crispy Greek doughnuts will melt in your mouth. Drizzle in sticky passionfruit syrup and […]
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This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.
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Skyscanner’s Asia Pacific Airline Food Awards have published their top picks for the best in flight food. Find out this year’s winners and losers.
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RECIPE: Sesame-Crusted Beef with Ponzu Dressing. Brought to you by MiNDFOOD. Sesame seeds add a great, nutty flavour to meats. […]
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Lighten up your dinner tonight with this tasty Bean and Crispy Tofu Stir-Fry using in season green beans and the […]
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These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.
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If the busy weekend hasn’t left you much time to prepare this week’s dinner, try this easy Indonesian Nasi Goreng […]
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Bouillabaisse is a traditional Provencal dish hailing from the sea-side city of Marseilles. It was created by fisherman who used […]
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An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.
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This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.
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For a healthy alternative, replace taco night with Mexican soup night on your weekly menu. Serve with crisp tortilla chips and a tomato and avocado salsa.
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This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.
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A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.
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