World Cuisine

Dany Karam’s Fattoush Salad Recipe

As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad....

World Cuisine Topics

Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

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Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

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Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

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Crispy Fried Beef with Orange Peel & Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

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Indian Spiced Biryani Rice

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

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Stir Fried Cauliflower and Peas

Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.

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Mixed Seafood Risotto

Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.

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Dany Karam’s Fattoush Salad Recipe

As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad.

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Nini’s Nutty Chicken Recipe

Nini’s Nutty Chicken Recipe. This is my sister Nishat’s recipe (we call her Nini), and every time I make this I […]

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Kheeraj with Rose Petals & Pistachios

Kheeraj with Rose Petals & Pistachios. Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across […]

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Kimchi Salad

The Korean answer to sauerkraut is often based on Chinese leaf. Both kimchi and sauerkraut are vegetables fermented using lactic acid bacteria. Get into the habit of eating a little every day, but remember that this is a living ingredient which must be stored in a cold place.

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Aubergine Masala, by Gurmit Kaur, from the Hubb Community Kitchen

It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]

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Vada Pav Mumbai Burgers

Vada Pav Mumbai Burgers. This vegetarian delicacy originated around 1960, and combines a wonderful local deep-fried spiced potato ball with a […]

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Mumbai Frankie Recipe

Mumbai Frankie Recipe. Originally a simple man’s food to help get through the day, this quick and filling dish hails […]

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Asian Rice Soup With Poached Eggs

Asian Rice Soup With Poached Eggs. This delicious Asian inspired dish is sure to hit the spot.  Serves 4 150g beef […]

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Wild Summer Rolls With Citrus Dipping Sauce

Wild Summer Rolls With Citrus Dipping Sauce. These fresh summer rolls are the perfect starter to share.   Makes 8  100g […]

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Mexican Papaya Buddha Bowl

Mexican Papaya Buddha Bowl. This nutritious buddha bowl is full of fibre and protein making it the prefect lunchtime meal.  Ingredients  […]

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9 Ways With Asian Greens

9 Ways With Asian Greens. From baby bok choy to wombok, Asian greens offer a whole new world of tastes and […]

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Spicy Burritos With Mince, Avocado & Beans

Spicy Burritos With Mince, Avocado & Beans Serves 4 (makes 4 burritos)   2 large tomatoes 1 red chilli 1 […]

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Smoked Cod Tajen With Clementine & Bronzed Onion Tahini

Smoked Cod Tajen With Clementine & Bronzed Onion Tahini. The tajen here is the name of the shallow pan used to […]

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Spring Onion Salad with Beef Skewers

Inject some colour and tasty flavours into your next meal with this easy Spring Onion Salad topped with delicious beef skewers.

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Japanese Okonomiyaki Fritters

Step outside the box with your next dinner and try these delicious Japanese fritters topped with tender pieces of beef.

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