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World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Macadamia Chocolate Lamingtons

Celebrate Australia Day with the quintessential Aussie cake – the lamington. This one features a nutty twist.

Greek-Style Roasted Lamb

Brimming with delightful Mediterranean flavours, this Greek-Style roast lamb presents beautifully and is so simple to make.

Pumpkin Tortelli

Take the time to make your own pasta, like this Italian Christmas specialty, pumpkin tortelli, brimming with gorgeous regional flavours.

Malaysian Roti Jala – Lacy Crepes

Malaysian Roti Jala – Lacy Crepes. These lacy crepes are a great alternative to rice and an excellent accompaniment to rich […]

Oxtail Agrodolce Recipe

Oxtail Agrodolce Recipe. Oxtail Agrodolce is a special-occasion Italian dish with a subtle sweetness bursting through the complex yet light sauce. […]

Calamari and Prawns with Sauteed Vegetables

These two seafood favourites are given an Italian makeover with this simple, restaurant quality entree.

Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts

Turkish Inspired Chicken with Apricots, Ginger, Saffron and Pistachio Nuts. Combine dried fruit, nuts and spices for a fragrant chicken dish […]

Ricciarelli Biscuits

Originating in Siena, these traditional Italian almond biscuits are often shared as Christmas gifts throughout Italy.

Pistachio Biscotti

Made using the traditional method, this pistachio biscotti is simple to prepare and doubles as a great gift idea.

Kung Pao Chicken With Asian Greens

A staple of westernised Chinese cuisine, this spicy flavour-packed chicken dish hails from the Sichuan province.

Orange Blossom Baklava

A hint of orange-blossom gives this Middle Eastern sweet a wonderful citrus flavour.

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]

Silver Fern Farms Thai Beef Salad

This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it’s ready in a matter of minutes.

Sweet Mince on Toast with Faux Egg and Custard

Sweet Mince on Toast with Faux Egg and Custard. Imagine a fancy French toast made from brioche, fruit mince, ice […]

The Black Egg; Coconut Cream Curd with Macadamia Oil Ristretto Sauce

Bondi’s Paper Planes share one of their most popular dessert recipes for us: a dramatic Asian-inspired coconut cream.

Shaved Zucchini Flower and Brussels Sprout Fusilli Pasta

Full of folate and potassium-rich greens, this pasta dish is a tasty and simple way to stock up on the good stuff.

Moroccan Spiced Roast Chicken with Barley and Cauliflower Salad

For something a little bit different, serve this Moroccan-spiced chicken with barley and cauliflower salad with a green tahini sauce. […]

Smoked Salmon Taramasalata

Makes 2 cups 100g smoked salmon pieces 2 tbsp salmon caviar + extra for garnishing 200g cream cheese 100g crème […]

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts

Whole Baby Flounder with Brown Butter, Capers, Pepperdew and Macadamia Nuts. Beurre noisette, as the French call it, translates to […]

Vegetarian Samosas

This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Cauliflower and Pea Curry Recipe

Looking for the perfect Cauliflower and  Pea Curry Recipe? You’ve just found it. This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Spinach, Feta & Pine Nut Pizza

Spinach, Feta & Pine Nut Pizza. Pine nuts add some crunch to this mediterranean-inspired pizza, drizzle homemade pesto over the […]

Nic Watt’s Japanese Roast Lamb Leg Marinated in Hot Pepper

Japanese Roast Lamb Leg Marinated in Hot Pepper recipe by world-renowned chef Nic Watt of MASU.

Braised Beef Cheeks with Carrot Puree

Manu Fiedel’s Braised Beef Cheeks with Carrot Puree recipe, brought to you by MiNDFOOD.

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