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World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Kay Grant’s Boston Bun

This recipe is a family favourite, usually served after something savoury at lunchtime. It is fantastic for picnics, too. A must with butter spread on thick slices.

Barramundi in Banana Leaf

To make the Barramundi in Banana Leaf Recipe, cut 4 pieces of banana leaf, 40cm square. Place on barbecue and […]

Spice Crusted Lamb with Potato Salad

Spice Crusted Lamb with Potato Salad. Spice up your sunday roast with this Indian inspired dish that’s made for sharing. […]

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone

Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]

Stir-Fried Spicy Beef with Rice Noodles

For a quick and easy mid-week meal you can’t look past this tasty Asian-inspired noodle dish.

String Haloumi and Sumac Salad (Salath Haloumi was Summak)

String Haloumi and Sumac Salad (Salath Haloumi was Summak). This salad recipe uses string haloumi to soak up the tart […]

Moroccan Meatballs with Almond Couscous

Moroccan Meatballs with Almond Couscous. For a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds […]

Prawn Parcels with Vietnamese Salad & Coconut Rice

Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]

Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.

Mussels in Thai Curry Sauce

Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]

Moroccan Lamb Pide with Pickled Beetroot and Tahini Yoghurt

Moroccan Lamb Pide with Pickled Beetroot & Tahini Yoghurt This is the perfect quick and easy midweek meal. Simply toast […]

Moroccan Beef Tenderloin on Couscous with Herb Salsa

Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]

White Soy Dressing

Another Asian essential, used in staple dishes and summery salads.

XO Sauce

This recipe makes a large batch of XO sauce – good for giving away to friends.

Tandoori-Spiced Roast Lamb with Pilau Sauce

Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.

Tandoori Lamb with Saffron Pilaf and Coconut Sambal

This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.

Vegetarian Deep-Dish Pizza

Who says pizzas are only for meat-lovers? This Chicago-style version is a vegetarian’s dream and perfect for relaxed weekend family fare.

Chimichurri Beef Ribs with Chargrilled Vegetable Salad

Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]

Paris-Brest

A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.

Pear and Rosemary Tarte Tatin with Lavender Cream

When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower

Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]

Duck & Cognac Pithiviers

Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.

Nabeyaki Udon Noodles

This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.

Homemade Marinated Labne

Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge

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