Celebrating World Food Day
Try 5 of our favourite recipes from 5 different countries. ...
I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
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The first kati roll was made in Nizam’s, an eatery that is still going strong in Kolkata, and a place that tourists will make a point of going to visit.
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Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.
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Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
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Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
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This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
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A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
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This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
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A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
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A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
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Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
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Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
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To make these samosas tender tandoori chicken, paneer and a dazzling array of spices are bundled up inside pastry pockets that are fried to perfection, and topped with a bright and tangy green chutney. What more could you want from a snack?
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Invented almost 100 years ago on the Indian subcontinent, tandoori chicken is now universally popular right around the world. Seasoned with a dazzling array of spices, this tender tandoori chicken can also form the basis of other popular dishes like kati rolls and samosas.
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A perfect winter warmer, this delicious ramen noodle soup is full of goodness – juicy, tender pork belly, shiitake mushrooms and a ginger and miso infused broth. What more could you want on a cold winter’s night?
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The intense flavour of this master stock is in part owed to the poaching of the whole chicken. However, the leftover carcass of a roast chicken (or the bones of individual chicken pieces), simmered in water with your choice of aromatics for several hours will produce a hearty bone broth that can be consumed straight, or incorporated into countless recipes.
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The health benefits of honey and ginger abound in this comforting and delicious dumpling dish that combines the legendary medicinal powers of chicken soup with a bit more added bite.
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A rich, fragrant master stock forms the basis of this comforting congee. Said to cure anything that ails you, this dish really is a hug-in-a-bowl experience.
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Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.
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This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.
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Aussie Chef Dan Hong shares his mum’s secret lamb cutlet recipe. Packed full of flavour with a unique Asian twist, they’re guaranteed to spice up your dinner tonight.
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As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad.
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Leftovers have never tasted better with this delicious Chilli-Roasted Chicken Salad with Red Rice Recipe. With tender pieces of chicken, […]
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Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]
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