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World Cuisine

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

World Cuisine Topics

Chicken, Pumpkin and Bok Choy Noodle Salad

Chicken, Pumpkin and Bok Choy Noodle Salad recipe, bought to you by MiNDFOOD.

Mediterranean Vegetable Pie

Mediterranean Vegetable Pie. This vegetable pie is easy to make and tastes great. Serve with a simple garden salad for a […]

Duck Rice Paper Rolls

Duck Rice Paper Rolls. Impress your dinner guests with these delicious Chinese duck rice paper rolls. Serves 6 3/4 […]

Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]

Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

Banoffee Cheesecake Recipe

Satisfy your sweet tooth with a delectable Banoffee Cheesecake.

Asian Winter Chicken Hot Pot

Asian Winter Chicken Hot Pot Serves 4-6 1 cup shaoxing (Chinese rice wine) ¼ cup light soy sauce 1 garlic […]

Chargrilled Tuna Steaks with Japanese Noodles and Ginger Broth

Ready in just minutes, these tuna steaks, served with soba noodles in a tasty ginger broth, are a fast and simple way to dose up on your weekly omega 3.

Mulligatawny Soup Recipe

Mulligatawny Soup recipe, brought to you by MiNDFOOD. Literally meaning “pepper water” Mulligatawny is a curry-flavoured soup of Anglo-Indian origin. Made […]

Spicy Roasted Chicken with Roast Pumpkin Salad

Try serving this delicious, harissa flavoured roast chicken with a hearty mix of lentils and roast vegetables. The middle eastern flavours make a nice change from the traditional roast potato accompaniment.

Lamb Rogan Josh with Chapattis

Rogan Josh with Chapattis recipe, brought to you by MiNDFOOD.

Thai Red Duck Curry with Lychees

This recipe is simple. Just sear and bake the duck breast then combine the remaining ingredients to make the spicy sauce.

Lamb, Sugar Snap Peas and Red Capsicum Stir-Fry

This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.

Caprese Salad

Caprese Salad recipe by Donna Hay, brought to you by MiNDFOOD.

Nobu’s Tuna Tataki with Tosanzu Sauce

Renowned Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu.

Gow Gee with Duck and Cucumber with Hoisin

Gow Gee with Duck and Cucumber with Hoisin recipe, brought to you by MiNDFOOD.

Toasted Brioche with Crushed Berries in Mascarpone

Toasted Brioche with Crushed Berries in Marscarpone recipe, brought to you by MiNDFOOD.

Asian Coleslaw

Wombok (chinese cabbage) and gai lan (chinese broccoli) don’t necessarily require cooking, so they’re perfect for adding to salads. By MiNDFOOD.

Caramelised Onion and Blue Cheese Savoury Eccles Cake

Eccles cakes have hit the headlines recently, following a proposal put to the European Commission to prevent bakers from making them unless based in Eccles. But fortunately this delicious savoury version has avoided such attention.

Apple Calvados Pancakes

Apple Calvados Pancakes recipe, brought to you by MiNDFOOD.

Slow-Cooked Pork with Baby Pumpkins

Slow-Cooked Pork with Baby Pumpkins recipe, brought to you by MiNDFOOD.

Mandarin Duck & Thin Egg Noodles with Asian Greens

This Chinese duck and noodle recipe is deceptively simple once you have a pot of hoisin sauce in the fridge. The secret ingredient is the juice of fresh mandarins which are currently in season.

Pea and Halloumi Fritters

Take the fuss out of Saturday lunch with friends and whip up a batch of these simple fritters. Serve with a slice of lemon and a salad full of fresh herbs on the side.

Neapolitan Fish and Greens Pie

Neapolitan Fish and Greens Pie recipe, brought to you by MiNDFOOD.

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