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Orecchiette with grated zucchini 
and smoked trout

Orecchiette with grated zucchini 
and smoked trout

Orecchiette with grated zucchini 
and smoked trout

Orecchiette with grated zucchini 
and smoked trout

Serves 4

  • 500g dried orecchiette pasta
  • 2 tbsp olive oil
  • ½ cup fresh white breadcrumbs
  • 3 zucchini, grated
  • 2 garlic cloves, crushed
  • 1 cup basil leaves, finely chopped
  • 2 cups flaked smoked trout
  • grated parmesan, to serve

How to make this Orecchiette with grated zucchini 
and smoked trout:

1. Cook pasta in a saucepan of salted boiling water until tender. Drain; return to pan.

2. Heat 1 tbsp oil in a 
frying pan over medium heat. 
Add breadcrumbs and cook, stirring often, for 5 minutes or until golden and crisp. Transfer to a bowl. Cool.

3. Heat remaining oil in pan. When hot, add zucchini and cook, stirring often, for 2  minutes or until tender. Add garlic. Cook for 1 minute.

4. Add zucchini, basil, breadcrumbs and smoked trout to pasta and toss gently until well combined. Serve topped with grated parmesan, if desired.

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