Orecchiette with grated zucchini and smoked trout

By MiNDFOOD

Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout

Serves 4

  • 500g dried orecchiette pasta
  • 2 tbsp olive oil
  • ½ cup fresh white breadcrumbs
  • 3 zucchini, grated
  • 2 garlic cloves, crushed
  • 1 cup basil leaves, finely chopped
  • 2 cups flaked smoked trout
  • grated parmesan, to serve

How to make this Orecchiette with grated zucchini and smoked trout:

1. Cook pasta in a saucepan of salted boiling water until tender. Drain; return to pan.

2. Heat 1 tbsp oil in a frying pan over medium heat. Add breadcrumbs and cook, stirring often, for 5 minutes or until golden and crisp. Transfer to a bowl. Cool.

3. Heat remaining oil in pan. When hot, add zucchini and cook, stirring often, for 2  minutes or until tender. Add garlic. Cook for 1 minute.

4. Add zucchini, basil, breadcrumbs and smoked trout to pasta and toss gently until well combined. Serve topped with grated parmesan, if desired.

SHARE THIS ARTICLE

Share on facebook
Share on twitter
Share on pinterest

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.