Chicken, Pumpkin and Bok Choy Noodle Salad

By Dixie Elliott

Chicken, Pumpkin and Bok Choy Noodle Salad
Chicken, Pumpkin and Bok Choy Noodle Salad recipe, bought to you by MiNDFOOD.

Serves 6

2 x 76g packets 2-minute noodles

1 bunch baby bok choy, trimmed, leaves separated

1 cup leftover diced cooked pumpkin

1 1/2 cups leftover cooked chicken, shredded

1 tbs salt-reduced soy sauce

2 tsp sesame oil

1 long red chilli, thinly sliced

Bring 3 cups water to the boil in a small saucepan. Break noodles into quarters and add to boiling water, with bok choy. Cook for 2 minutes. Drain. Add pumpkin, chicken, soy sauce and sesame oil to hot noodle mixture. Gently toss until combined. Spoon into bowls and serve topped with slices of chilli.

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