Famous Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu.
Six pieces (90g) seared tuna
Six pieces of sliced garlic
20g Momiji Oroshi (chilli daikon)
18g spring onion
100ml tosazu sauce
Tosanzu sauce
60ml vinegar
40ml soy sauce
15g bonito flakes
1 Slice the tuna into six, dip the tuna in garlic, momiji oroshi and spring onion mix. Layer the tuna onto to serving plate.
2 Dress with tosazu sauce.
