Tuna Tataki with Tosanzu

By Nobu Matsuhisa

Tuna Tataki with Tosanzu
Famous Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu, on MiNDFOOD.

Famous Japanese chef Nobu Matsuhisa shares his recipe for Tuna Tataki with Tosanzu.

Six pieces (90g) seared tuna

Six pieces of sliced garlic

20g Momiji Oroshi (chilli daikon)

18g spring onion

100ml tosazu sauce

Tosanzu sauce

60ml vinegar

40ml soy sauce

15g bonito flakes

1 Slice the tuna into six, dip the tuna in garlic, momiji oroshi and spring onion mix. Layer the tuna onto to serving plate.

2 Dress with tosazu sauce.

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