Celebrating World Food Day
Try 5 of our favourite recipes from 5 different countries. ...
Aside from its lovely hue, tumeric is known for its anti-inflammatory qualities. Its delicate flavour lends itself perfectly to a tasty tofu laksa.
Read more
Try this Nasi Goreng Indonesian staple with an inventive twist, high in texture and flavour.
Read more
The cooking aromas of this delicious Portuguese barbecue chicken will have you salivating long before it even reaches your mouth.
Read more
You’l want to serve this spicy Southern slaw with just about anything – on burgers, in sandwiches, or as a side to meaty mains.
Read more
Gnocchi Duck Ragu. Nothing says winter like a slow-cooked duck ragu, mopped up with fluffy clouds of homemade gnocchi. Serves 12 […]
Read more
For a hearty and delicious winter meal you can’t look past a curry. This slow cooked lamb massaman is packed full of fragrant spices. Serve with delicious coconut rice and pickled cucumber and radish for a weeknight winning meal.
Read more
Bursting with sweet and spicy flavours, this famous Singapore fried noodle dish will have you hooked.
Read more
Provence’s much-loved answer to pesto, Rosemary and Parsley Pistou is a fragrant and flavoursome accompaniment to these duck breasts with […]
Read more
Vietnamese-Style Salmon Bouillabaisse, proudly brought to you by MiNDFOOD. Salmon is full of omega-3 and works perfectly in this warming, […]
Read more
Sweet Potato and Chicken Tagine. Take your dinner guests to Morocco with this moorish tagine recipe. The flavors of cinnamon, ginger, […]
Read more
This is a special occasion pasta dish that’s so simple to make. Just let the aromatic truffle butter do the talking.
Read more
Margan Restaurant’s head chef Michael Robinson shares an Italian inspired Linguini with Wild Mushrooms recipe.
Read more
Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.
Read more
Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.
Read more
Mexican Cheese & Corn Quesadillas. Give your lunchbox a lift with these cheesy corn quesadillas served with our homemade Caramel […]
Read more
“Bánh mì” is Vietnamese for bread. These crunchy bread rolls make up the lunchtime meal in many Southeast Asian countries. Instead of bread rolls, the filling could also be rolled up in lettuce leaves.
Read more
Snapper Pie, Slow Braised Green Beans, Fennel, Kataifi. Baking is a staple of Greek cuisine, and these hearty and flavoursome […]
Read more
Fish fillets are anything but boring in this Persian-inspired recipe. Covered in a tasty spice rub and served on a fresh lentil salad it’s a tasty, healthy meal.
Read more
Lighten up your palate with this tasty international inspired salad. Serve with thickly sliced lamb and plenty of hummus.
Read more
This Malaysian-style chicken dish features the beautiful flavours of kaffir lime and fresh spices, served atop creamy coconut milk noodles.
Read more
These hand-held morsels of deliciousness are the ultimate quick and easy after work dinner.
Read more
Aro Ha Wellness Retreat in Queenstown, New Zealand share their raw recipe for a nutty spread that’s great for the complexion.
Read more
This Asian-inspired snack box is ideal to pack for work, school or for grazing as you run the day’s errands.
Read more
Celebrate Australia Day with the quintessential Aussie cake – the lamington. This one features a nutty twist.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2024. All rights reserved.