Celebrating World Food Day
Try 5 of our favourite recipes from 5 different countries. ...
Plum, Walnut & Star Anise Crostata with Brown Sugar Mascarpone. Use delicious in-season plums to create a show-stopping dessert. Serve […]
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For a quick and easy mid-week meal you can’t look past this tasty Asian-inspired noodle dish.
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String Haloumi and Sumac Salad (Salath Haloumi was Summak). This salad recipe uses string haloumi to soak up the tart […]
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Moroccan Meatballs with Almond Couscous. For a quick and easy Moroccan-inspired meal try this almond couscous recipe using carrots, almonds […]
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Prawn Parcels with Vietnamese Salad & Coconut Rice. For a refreshing seafood inspired meal try these spicy prawn parcels with […]
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Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.
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Mussels in Thai Curry Sauce. Love mussels but not sure how to cook them? Try this delicious and simple curry […]
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Moroccan Lamb Pide with Pickled Beetroot & Tahini Yoghurt This is the perfect quick and easy midweek meal. Simply toast […]
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Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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This Indian-inspired meal is so easy to whip up and ready in just 30 minutes. Make sure to marinate your cutlets ahead of time to lock in flavour.
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Who says pizzas are only for meat-lovers? This Chicago-style version is a vegetarian’s dream and perfect for relaxed weekend family fare.
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Chimichurri is a piquant uncooked herb sauce used on grilled meat that hails from Argentina. It’s an easy way to […]
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A classic choux pastry filled to the brim with delicious vanilla Crème Pâtissière and lathered with a sticky toffee and toasted almonds.
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When it comes to perfecting your baking repertoire, you can’t look past this classic French sweet Pear and Rosemary Tarte Tatin with Lavender Cream
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Mum’s Chinese Egg Custard with Shiitake, Black Fungus and Yellow Needle Flower. Neighbourhood haunt Devon Cafe are now open for […]
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Pithiviers are French pies made my baking two disks of puff pastry together with filling stuffed in between. Our version uses a delicious duck & potato filling.
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This authentic Japanese soup is the perfect winter-weather pick-me-up. Use leftover cooked chicken for a hearty dish that’s ready in under 20 minutes.
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Turn Greek yogurt into Homemade Labne Marinated in Fresh Herbs, Lemon Zest and Chilli.
The delicious yoghurt balls are great served as part of a Middle Eastern Mezze platter with dips, marinated vegetables and pita. Store the labneh submegerd in olive oil in the fridge
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Give your traditional Sunday roast a Middle-Eastern twist with a sticky, spicy rub. Top with fresh herbs, pomegranate and creamy homemade labne.
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Make the most of salty and sweet Kimchi (Korean pickled vegetables) in this delicious Pork and Kimchi Pancake recipe, served with a prawn and spring onion salad and a Spicy Korean Dipping Sauce
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There is a fine art to perfecting a light and crisp tempura batter. We team up with The Peninsula Tokyo to create a colourful Tempura Donburi with homemade Teriyaki sauce.
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