Spicy Southern Slaw

By MiNDFOOD

Spicy Southern Slaw
You'l want to serve this spicy Southern slaw with just about anything - on burgers, in sandwiches, or as a side to meaty mains.

Serves 8

1Ž4 cup apple-cider vinegar

1 tbsp Dijon mustard  

1Ž4 cup sour cream

2 tbsp mayonnaise

pinch of cayenne pepper

8 cups green cabbage, shaved

6 celery sticks, cut into batons

4 green apples, cut into batons

6 spring onions, chopped

Place vinegar, mustard, sour cream, mayonnaise, and cayenne in a large bowl and whisk to combine. Add cabbage, celery, apples, and spring onions; toss to combine; and serve.

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