Dany Karam’s Fattoush Salad Recipe
As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad....
World Taco Day is a globally celebrated culinary occasion that pays homage to one of the most beloved and versatile dishes on the planet – the taco.
Read more
Quesadillas have a rich history in Mexican cuisine, dating back to the Aztecs, who are believed to have first made them.
Read more
Enjoy these French-inspired recipes during the opening weekend of the 2023 Rugby World Cup hosted in France. May your celebrations be filled with delicious flavours and memorable moments!
Read more
Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.
Read more
This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.
Read more
These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
Read more
I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
Read more
The first kati roll was made in Nizam’s, an eatery that is still going strong in Kolkata, and a place that tourists will make a point of going to visit.
Read more
Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.
Read more
Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.
Read more
Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
Read more
This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.
Read more
A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.
Read more
This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.
Read more
A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.
Read more
A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.
Read more
Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.
Read more
Fall under the spell of Italian cuisine with this mixed seafood risotto. Fishing has always been a mainstay of Italian village life. Harnessing the flavour of fresh fish and shellfish, this risotto embodies the taste of ‘l’Italia autentica’.
Read more
As lockdowns force us to dine in, Bar Tikram executive chef Dany Karam shares the recipe for one of the venue’s new dishes, a Fattoush Salad.
Read more
Nini’s Nutty Chicken Recipe. This is my sister Nishat’s recipe (we call her Nini), and every time I make this I […]
Read more
Kheeraj with Rose Petals & Pistachios. Kheeraj is a traditional rice pudding, often served in Indian homes. You will come across […]
Read more
The Korean answer to sauerkraut is often based on Chinese leaf. Both kimchi and sauerkraut are vegetables fermented using lactic acid bacteria. Get into the habit of eating a little every day, but remember that this is a living ingredient which must be stored in a cold place.
Read more
It was 1976 and our mother was teaching me and my teenage sisters to cook – passing on her recipes. […]
Read more
Vada Pav Mumbai Burgers. This vegetarian delicacy originated around 1960, and combines a wonderful local deep-fried spiced potato ball with a […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2023. All rights reserved.