Silver Fern Farms

Silver Fern Farms – Gourmet Open Steak Sandwich

For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.

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Mastering the perfect steak at Hakataramea Station

Michael McHugh and Silver Fern Farmer Heather Gray teach you how to cook the perfect steak at Hakataramea Station.

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Cooking the perfect beef ribeye at Hakataramea Station

Watch MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmers Heather and Juliet Gray cook using Silver Fern Farms Premier Selection Reserve Beef.

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Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]

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Gourmet Open Steak Sandwich

This open steak sandwich offers everything you love about the lunch classic in a lighter form.

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Caramelised Onion, Blue Cheese, Walnut and Venison Pizza

A simple, flavour-packed pizza using lean Silver Fern Farms Venison Medallions.

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Silver Fern Farms – Cooking Thai Beef Salad at Hawke’s Bay

We join Esther Mabin in the her Taniwha station kitchen in central Hawke’s Bay to create a delicious Thai Beef Salad.

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Silver Fern Farms Thai Beef Salad

This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it’s ready in a matter of minutes.

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Dukkah-Spiced Venison Steaks

Silver Fern Farms Venison has a distinctive taste and tenderness that translates to a deliciously healthy meal – an enticing combination of flavour and leanness.

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Silver Fern Farms Venison Roast with Poached Pears Chocolate Oil

MiNDFOOD’s Food Director Michelle McHugh and Haldon Station cook Aaron Burgess make some delicious recipes using Silver Fern Farms venison.

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Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot

Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot. This is a wonderfully hearty and flavoursome venison dish for […]

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Tahora Lamb

Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.

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Joanne’s Favourite Lamb

Stuff lamb loin fillets with a tasty combination of creamy blue cheese and dates before sprinkling with this honey walnut sauce.

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Sara Coop’s Marinated Lamb Rumps

Sara Coop’s marinated Silver Fern Farms Lamb Rumps are a taste sensation, due in no small part to the tender perfection of the cut.

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Thai Venison in 
Lettuce Cups

This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.

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Silver Fern Farms’ Stonehenge Ranfurly, Otago

Learn to make a hearty mutton beef stew with Sue from Stonehenge Farm and MiNDFOOD’s Michelle McHugh.

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Venison Meatballs with Orange Glaze

RECIPE: Venison Meatballs with Orange Glaze. Brought to you by MiNDFOOD and Silver Fern Farms.

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Persian Slow-Cooked Venison with Rhubarb

RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]

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Vensions Medallions with Fresh Herb and Garlic Crust

Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.

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This month’s Silver Fern Farmers: Tim and Sara Coop

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farmer Sara Coop cook with Silver Fern Farms Lamb at the Coops’ Banks Peninsula farm.

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This month’s Silver Fern Farmers: Sam & Hannah Morrah Wallingford

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farms’ Hannah Morrah cook with Silver Fern Farms Lamb at the Morrah’s Central Hawke’s Bay farm.

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Merino Country

The word merino is often associated with wool, but now New Zealand farmers are 
putting a new spin on this well-known breed of sheep – as a top-quality meat.

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Cooking with Silver Fern Farms Venison

Watch MiNDFOOD’s food director Michelle McHugh and Silver Fern Farm’s Jill Jardine cook with Silver Fern Farms Venison in Jill’s Remarkable Station kitchen.

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Behind-the-Scenes: From The Source – June

Our food director Michelle McHugh jumped on a helicopter and headed to a merino-sheep farm in the Marlborough, New Zealand for this month’s From The Source shoot. Go online for more behind-the-scenes photos.

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