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Silver Fern Farms

Silver Fern Farms – At the Siberia Station with the Hurley Family

We visit the Hurley Family who supply beef for Silver Fern Farms from their beautiful Siberia Station.

Silver Fern Farms – Cooking with Beef tenderloins

MiNDFOOD editor-in-chief Michael McHugh cooks some beautiful beef tenderloins with farmer’s wife Sarah Hurley.

Silver Fern Farms – cooking with Beef Porterhouse steaks

MiNDFOOD editor-in-chief Michael McHugh cooks some delicious beef porterhouse steaks with farmer James Hurley.

Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter

Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter. Silver Fern Farms’ Sarah Hurley shares her recipe for beef porterhouse […]

Silver Fern Farms Beef Tenderloin Steaks with Pinot Noir & Cherry Sauce

Silver Fern Farms Beef Tenderloin Steaks with Pinot Noir & Cherry Sauce. Silver Fern Farms Sarah Hurley shares her recipe […]

MiNDFOOD & Silver Fern Farms Home Cook of the Year – Final Competition & Winner

Watch as the final five home cooks battle it out in the MiNDFOOD test kitchen in Auckland for the title of Silver Fern Farms Homecook of the Year.

MINDFOOD Silver Fern Farms – Beef Surprise

Five readers compete in the MiNDFOOD Home Cook of the Year contest, preparing the perfect jus with Silver Fern Farms’ brand new beef range.

Silver Fern Farms unveils new Aged Beef Range

New Zealand’s red meat experts, Silver Fern Farms, are introducing a range of premium, restaurant-quality, aged Beef cuts for Beef lovers.

Silver Fern Farms – Taverna Lamb Salad Platter

Silver Fern Farms – Taverna Lamb Salad Platter. This crowd-pleasing salad has a great balance of textures and flavours and is […]

Silver Fern Farms – Gourmet Open Steak Sandwich

For a quick and delicious lunch or dinner why not try this gourmet-style open steak sandwich.

Mastering the perfect steak at Hakataramea Station

Michael McHugh and Silver Fern Farmer Heather Gray teach you how to cook the perfect steak at Hakataramea Station.

Cooking the perfect beef ribeye at Hakataramea Station

Watch MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmers Heather and Juliet Gray cook using Silver Fern Farms Premier Selection Reserve Beef.

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing

Silver Fern Farms – Steph’s Spicy Venison Burgers with Chilli Yoghurt Dressing. These succulent burgers using venison mince are so quick […]

Gourmet Open Steak Sandwich

This open steak sandwich offers everything you love about the lunch classic in a lighter form.

Caramelised Onion, Blue Cheese, Walnut and Venison Pizza

A simple, flavour-packed pizza using lean Silver Fern Farms Venison Medallions.

Silver Fern Farms – Cooking Thai Beef Salad at Hawke’s Bay

We join Esther Mabin in the her Taniwha station kitchen in central Hawke’s Bay to create a delicious Thai Beef Salad.

Silver Fern Farms Thai Beef Salad

This delicious Thai-inspired salad works beautifully with a tender cut of beef. Easy to create it’s ready in a matter of minutes.

Dukkah-Spiced Venison Steaks

Silver Fern Farms Venison has a distinctive taste and tenderness that translates to a deliciously healthy meal – an enticing combination of flavour and leanness.

Silver Fern Farms Venison Roast with Poached Pears Chocolate Oil

MiNDFOOD’s Food Director Michelle McHugh and Haldon Station cook Aaron Burgess make some delicious recipes using Silver Fern Farms venison.

Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot

Dukkah Spiced Roast Venison With Brussels Sprouts and Glazed Beetroot. This is a wonderfully hearty and flavoursome venison dish for […]

Tahora Lamb

Give succulent lamb an extra edge with a sweet and sticky marinade that will make for a delicious gravy.

Joanne’s Favourite Lamb

Stuff lamb loin fillets with a tasty combination of creamy blue cheese and dates before sprinkling with this honey walnut sauce.

Sara Coop’s Marinated Lamb Rumps

Sara Coop’s marinated Silver Fern Farms Lamb Rumps are a taste sensation, due in no small part to the tender perfection of the cut.

Thai Venison in  Lettuce Cups

This original winning recipe, using Silver Fern Farms venison, comes to us from Alisa Higgins who describes this Thai-inspired dish as a ‘quick, healthy and refreshing meal’.

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