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Silver Fern Farms

Red Cabbage & Tamarillo Salad

This zesty and delicious salad is the perfect accompaniment to heavier cool-weather dishes like Venison Pie.

Cooking with Stuart: Silver Fern Farms Eye Fillet with Parsley & Mustard Crust

Watch Margy gray and Botswana Butchery group executive chef Stuart Rogan cook Stuart’s award-winning dish – Silver Fern Farms Eye Fillet with Parsley & Mustard Crust, Carrot Puree, Whipped Garlic, Candied Onions & Baby Carrots.

Silver Fern Farms Tandoori Lamb Loin Fillet Salad

Silver Fern Farms Tandoori Lamb Loin Fillet Salad. This flavoursome fillet salad has a hint of spice and is perfect for […]

Cooking with Michelle: Lamb at Matakanui Station

Watch Tracy Paterson and food director Michelle McHugh prepare Silver Fern Farms Lamb Rumps with Silverbeet and Beetroot. Get the full recipe in this month’s issue of MiNDFOOD – on stands now.

Italian Beef Rolls Recipe

This mouthwatering reader recipe is the ultimate cool-weather indulgence. Italian Beef Rolls Recipe Serves 4 Ingredients: 1 pack Silver Fern […]

How to carve like a pro

Greg McSkimming, Silver Fern Farms national agri-business manager, and Rob Hewitt, Silver Fern Farms chairman, shows us how to prepare a Barbecue Beef Cube Roll with home-made herb and garlic butter.

Flat-Iron Steak Fajitas with Jalapeño Guacamole

Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms beef. Watch them cook Mexican Silver Fern Farms Flat-Iron Steak Fajitas.

Silver Fern Farm Venison Steaks with Grilled Peaches, Goats’ Milk Feta & Hazelnut Salad

Michael and Michelle McHugh cook up a storm with local produce and Silver Fern Farms venison. Watch them cook Venison Steaks with Grilled Peaches, Goats’ Milk Feta and Hazelnut Salad.

MiNDFOOD Radio: Justin Courtney on Brae-Lynn Farm

Justin talks to MiNDFOOD about the Cleveland family who have transformed the soils of Brae-Lynn farm into a lush landscape where they produce world-class Silver Fern Farms beef, lamb and venison.

MiNDFOOD Radio: Justin Courtney

Silver Fern Farms, Justin Courtney, speaks to MiNDFOOD Radio about the story of Rex and Ray Roadley, who have lived in the historic Batley House, overlooking the Kaipara Harbour in Northland, for three generations.

Silver Fern Farms: Steak Three Ways with Diana Cleveland and Michelle McHugh

Summer is over, but that doesn’t mean the bbq needs to be put away. Learn how to master the art of steak-three-ways with these quick and easy recipes.

Wasavo Lamb Salad

Wasavo Lamb Salad. Juicy, tender Silver Fern Farms Lamb Loin Fillets are a deliciously gourmet option for a beautifully simple mid-week […]

Botswana Butchery wins Silver Fern Farms Premier Selection Awards 2016

Auckland’s Botswana Butchery has been named the Premier Master of Fine Cuisine at the Silver Fern Farms Premier Selection Awards, […]

Silver Fern Farms Home Cook of the Year Award 2015

Take a look behind the scenes at the Silver Fern Farms Home Cook of the Year Awards final. See which dish took home the prestigious award.

Batley House: Herbed Roast Silver Fern Farms Lamb

MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Rae Roadley prepare a beautiful herbed roast lamb at the historic Batley House, overlooking Kaipara Harbour.

Read more about Silver Fern Farmers Rex and Rae Roadley in ‘Finding Love at the End of the Road’ in the New Zealand March issue of MiNDFOOD.

Delicious dishes by Silver Fern Farms Premier Selection Award finalists

The Silver Fern Farms Premier Selection Awards offer chefs nationwide the opportunity to show expertise with Silver Fern Farms beef, […]

Silver Fern Farms Beef Flat-Iron Steaks with Middle Eastern Rub

MiNDFOOD’s Food Director Michelle McHugh and Silver Fern Farmer Suzie Crosse prepare delicious Flat-Iron Steaks with Feta & Tomato Bake.

Silver Fern Farms – How to prepare the perfect Flat Iron Steak

Silver Fern Farms food development technologist Dan Clarke shows us how to prepare and cut the perfect Flat Iron Steak.

Flat-Iron Steaks with Masala Potato Salad & Coconut Chutney

Flat-Iron Steaks with Masala Potato Salad & Coconut Chutney. This beautiful summer-inspired beef dish will soon become a family favourite. Serves […]

Rosemary Beef Skewers with Bean Salad

This gorgeous beef dish is perfect for spring evenings or summers spent around the BBQ.

Tuapae Farm: Spiced Silver Fern Farm Venison with Red Wine & Quince Sauce

Watch Food Director Michelle McHugh cook up a festive family feast with the Gaddums at their beautiful home in the Hawke’s Bay, New Zealand.

Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad

Lamb Loin Fillets with Red Pepper Salsa and Quinoa Salad. Naturally lean, deliciously tender and beautifully flavourful – if you’re after […]

Silver Fern Farms Premier Selection Awards: Kerry Tyack

Judges of the third annual Silver Fern Farms Premier Selection Awards say the quality of the dishes are so high it can prove an almost impossible task to choose the winners.

Silver Fern Farms Premier Selection Awards: Gwen Harvie

Local “hero” products paired with beautifully lean venison make up what Carrick Restaurant head chef Gwen Harvie hopes will be […]

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