Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter

By Sarah Hurley

Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter

Silver Fern Farms Beef Porterhouse Steaks with Bistro Butter. Silver Fern Farms’ Sarah Hurley shares her recipe for beef porterhouse steaks with a tasty bistro butter.

Prep time 15 mins | Cook time 6-8 mins

Serves 2

1 pack Silver Fern Farms Beef Porterhouse Steak

2 tsp olive oil

Salt and ground black pepper, to taste

Bistro Butter:

80g butter, at room temperature

1 Tbsp chopped capers, well drained

2 Tbsp very finely chopped parsley

1 clove garlic, crushed

Juice of ½ lemon

2 tsp Dijon mustard

1 tsp flaky salt


For the steaks:

Remove steaks from pack 10-15 minutes before cooking to allow the beef to bloom. Heat oil in a heavy frypan. Season steaks with salt and pepper and cook over medium-high heat until done to your liking (3-4 min each side for medium rare). Transfer steaks to a clean plate, cover with tin foil and a clean tea towel and allow to rest for 5 minutes before serving. Top each steak with a 1.5cm thick slice of Bistro Butter. Place steaks and butter under the grill for 30 seconds to start the butter melting.


For the bistro butter:

Whip butter until light and fluffy, then beat in other ingredients until evenly combined. Mound in a log shape about 8cm long on a piece of baking paper and roll up in paper. Chill in the fridge for at least 30 minutes or up to several weeks.



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