MiNDFOOD takes you to Kumenga Farm to create the perfect salsa for a spring lamb recipe.
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How to create the most beautiful spring lamb recipe with Silver Fern Farms’ Kumenga Farm
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And the Silver Fern Farms’ Premier Selection finalists are…
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Sixty-one of New Zealand’s top chefs from the top of the North Island to the bottom of the South Island […]
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Glazed Venison Roast with Shredded Slaw. This gorgeous spring salad is the perfect accompaniment to a hearty venison roast. Serves 3-4 […]
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Simply Spiced Lamb Loin with Capsicum Couscous. Make use of in-season spring lamb and spice up your weeknight meal with this […]
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Having swapped London life for the fresh air and green pastures of Central Hawke’s Bay in order to produce world-class lamb and beef, Silver Fern Farmers Ben and Libby Tosswill still find themselves counting their blessings.
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Food director Michelle head’s to Silver Fern Farms’ Mangapoike Farm in Gisbourne and learns to whip up a delicious lamb medallion dish.
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Don’t compromise on quality for Summer barbecues – opt for succulent tender Silver Fern Farms Lamb Steaks.
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Want to step away from the traditional cuts? Experiment with lean and delicate venison – you wont be disappointed.
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Add a bit of magic to your beef tenderloin eye fillet with this Moroccan-inspired recipe with delicious herb couscous salsa. […]
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Give lamb a spicy update with this Tandoori-inspired recipe, serve with plenty of pilau rice, papadums and mango chutney.
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Watch the Oliver family cook up a storm using delicious Silver Fern Farms venison with MiNDFOOD’s editor-in-chief Michael McHugh.
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Rosie’s Roast Venison with Parsnip Puree & Boysenberry Sauce. Pair succulent venison with the sweetness of boysenberries and a creamy […]
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Working with premium ingredients, such as Silver Fern Farms Porterhouse Steak, this elegant Asian-inspired beef dish was made easy.
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Watch Lynley Wyeth and MiNDFOOD’s editor in chief Michael McHugh cook up delicious rosemary and balsamic lamb steaks using SIlver Fern Farms Mahaki Valley Lamb.
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Rosemary and Balsamic Lamb Steaks with Israeli Couscous Salad. Dressed in a simple marinade and accompanied by your favourite greens, […]
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Smoked Trout Pate and Multigrain Crackers. This delicious smoky trout pate served on house-baked multigrain crackers makes for a winning […]
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Spicy Beef Medallions with an Orange and Maple Glaze. A few simple accompaniments are all your need to serve with these […]
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MiNDFOOD’s editor-in-chief Michael McHugh takes a tour of Silver Fern farms’ Pacific Plant and interviews master grader Sarah Duncan.
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Silver Fern Farms – Sarah Hurley’s Side Dishes. Silver Fern Farms, Sarah Hurley offers up her favorite side dish recipes […]
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Take a look at MiNDFOOD’s first TV commercial, filmed at Siberia Station in the Rangitikei region of New Zealand.
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MiNDFOOD travelled to James and Sarah Hurley’s SIberia Station farm in Hunterville for this month’s Silver Fern Farms beef shoot. Take a look behind the scenes.
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