15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
To make these samosas tender tandoori chicken, paneer and a dazzling array of spices are bundled up inside pastry pockets that are fried to perfection, and topped with a bright and tangy green chutney. What more could you want from a snack?
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Irresistible when picked fresh from the garden or chosen from your local farmer’s market, a medley of beans are at the heart of this vegan rice salad – a perfect light lunch for the hotter months.
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Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.
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Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.
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Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.
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With avocado, pea tendrils and baby purple shiso, this vegetarian dish is packed with health benefits like antioxidants and vitamin C, and will add colour, flair and vibrancy to your table.
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Versatile vegetable wombok is the star ingredient of these delicious Chinese-inspired cabbage rolls.
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Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.
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This lighter, dairy-free take on a classic butter chicken is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They prefer to make the dish using ghee, but if you need to be strictly dairy-free, use coconut oil instead. Yes, this dish is different to the original but it’s still great, and even better after a day or two, so feel free to make it in advance. It also pays to start this recipe a day ahead to soak the cashews and the rice, if you like.
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In ocean perch you’ll find a fish with beautifully textured, delicious white fillets that are superb in everything from curries and stews to this sumptuous risotto.
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This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!
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Ginger has been revered for centuries for its health benefits, and is known to ease nausea and can help ease the symptoms of the common the cold – making this dish a delicious immunity booster.
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Versatile broccolini combines with the zing of lemon pesto and the herbaceous flavours of mint and basil, to add a delicious punch to these Broccolini and Three Cheese Toasties with Mint, Broccolini Stem and Lemon Pesto making a perfect treat for all the family.
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Widely available all year round, blue cod ticks all our boxes – it is succulent, versatile and high in nutritional benefits. This Blue Cod Pot Pie recipe is the perfect lunch or dinner option, pairing the tender fish with warming curry and garam masala flavours, topped with buttery, flaky puff pastry.
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Packed full of veggies and slow braised pork meatballs, this Winter Greens and Meatball Pasta Bake is the best of both worlds – and is a seriously moreish meal.
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This mouth-watering kedgeree with eggs and smoked salmon is sure to be a crowd-pleaser. Fast and simple to make, this versatile dish would suit any meal time – but we think it’s perfect for a Sunday brunch.
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The whole family will love this delicious and easy to make baked paella-style rice with chicken, chorizo and eggs. It’s a hearty comfort food dish that will warm you from the inside out!
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Many shy away from cooking shellfish, thinking it involves a lot of fuss. But you couldn’t conjure up a quicker dinner than a stockpot full of fresh cockles, herbs, and the dregs of yesterday’s wine.
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Ultra versatile and brimming with goodness, don’t underestimate the potential of the humble onion – the unflashy vegetable forms the basis of this pretty Miso Onion Purée with Crispy Tempura Onion recipe that’s bursting with umami flavour and sure to impress.
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This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.
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A dusting of locally sourced, Mānuka-Smoked Salts adds smoky undertones to the full flavour of these Silver Fern Farms Beef and Lamb Burgers with Gherkin Relish and Swiss Cheese
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Mushroom Burgers, does it get any better? These iconic Mary’s burger are a vegetarians dream. And with a spicy kick AND buttermilk marinade, everyone is sure to enjoy them.
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There’s something about creamy, cheesy pasta that just works. We’ve made a lot of mac and cheese recipes in our time but this might well be the best. It’s exceptionally creamy, incredibly cheesy and the breadcrumb topping gives it an unbelievable crunch. Coupled with a fresh salad this mac and cheese is the stuff of dreams.
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Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!
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