Home » Recipes » In Season » Vegetables » Greens » Spinach
Use seasonal greens to whip up this delicious herby sauce. Miso paste takes the place of parmesan to make it vegan friendly and nutrient packed.
Read more
The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]
Read more
Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.
Read more
These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch.
Read more
This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.
Read more
This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!
Read more
Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.
Read more
Mango and avocado are the perfect combination and the chilli lime dressing adds a zesty kick. This is a really refreshing salad and works well with flaked salmon or halloumi too.
Read more
Looking for the perfect salad? Our Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing Recipe has you covered, […]
Read more
Make your favourite Asian dish vegan with this delicious Vegan Green Bibimbap Recipe. Vegan Green Bibimbap Recipe Serves 4 Ingredients: […]
Read more
“These delicious gnocchi are found all over Lombardy. The name means ‘badly made’ because they were originally made from leftover […]
Read more
This big cup of goodness is guaranteed to sooth the soul. Red quinoa provides the perfect accompaniment and amazing contrast […]
Read more
Charred Cauliflower Salad with Preserved Lemon Dressing Recipe. This versatile vegetarian dish is packed full of flavour and nourishing ingredients. […]
Read more
Fish Cakes with Rainbow Chard and Fried Egg. Served with seasonal chard and an oozing runny egg, this recipe is […]
Read more
You’re going to love this simple and tasty Winter Green Soup recipe.
Read more
Warm up your weekend with this Slow-Roasted Pork Belly with Spinach recipe, perfect for entertaining. Serve with plenty of boiled […]
Read more
This gorgeous gnocchi dish sings of Spring flavours and makes for a wonderful mid-week meal that’s enticing and exciting. Pea […]
Read more
The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]
Read more
There is something very comforting about spanakopita. Layers of crispy, buttery filo, with creamy salty cheeses and fresh greens – […]
Read more
Turn your back on boring mid week meals and try this vibrant gnocchi dish. You can also make gnocchi a […]
Read more
Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.
Read more
Baked Spinach and Mushroom Risotto Cake Recipe This Baked Rissotto is a great way to use up extra pasta, or […]
Read more
Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing […]
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2025. All rights reserved.