Spinach

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Super Greens Pie

This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!

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Avocado and Za’atar Grilled Chicken Wraps

Za’atar spiced chicken, creamy avocado and a tangy and bright herbed sauce make a delicious combination in these quick and easy to make wraps – sure to be a family favourite.

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Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing

Looking for the perfect salad? Our Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing Recipe has you covered, […]

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Vegan Green Bibimbap Recipe

Make your favourite Asian dish vegan with this delicious Vegan Green Bibimbap Recipe. Vegan Green Bibimbap Recipe Serves 4 Ingredients: […]

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Spinach Soup with Quinoa & Black Beans Recipe

This big cup of goodness is guaranteed to sooth the soul. Red quinoa provides the perfect accompaniment and amazing contrast […]

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Charred Cauliflower Salad with Preserved Lemon Dressing Recipe

Charred Cauliflower Salad with Preserved Lemon Dressing Recipe. This versatile vegetarian dish is packed full of flavour and nourishing ingredients. […]

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Winter Green Soup Recipe

You’re going to love this simple and tasty Winter Green Soup recipe.

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Slow-Roasted Pork Belly with Spinach

Warm up your weekend with this Slow-Roasted Pork Belly with Spinach recipe, perfect for entertaining. Serve with plenty of boiled […]

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Pea and Spinach Gnocchi with Flaked Trout

This gorgeous gnocchi dish sings of Spring flavours and makes for a wonderful mid-week meal that’s enticing and exciting. Pea […]

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Spinach Roulade with Ricotta and Asparagus

The retro roulade is having a revival with new flavour combinations bringing a modern twist that everyone is sure to […]

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Roasted Ricotta Gnocchi With Garlic Butter Spinach

Turn your back on boring mid week meals and try this vibrant gnocchi dish. You can also make gnocchi a […]

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Spinach And Pine Nut Rolls

A delicious pastry roll full of spinach, feta and pine nuts.

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Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year finalist recipe, created by MiNDFOOD reader, Gemma Black using Silver Fern Farms Lamb Steaks.

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Baked Spinach and Mushroom Risotto Cake

Baked Spinach and Mushroom Risotto Cake Recipe This Baked Rissotto is a great way to use up extra pasta, or […]

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Spinach and Zucchini Soup with Mint Pinenut Pesto

Spinach and Zucchini Soup with Mint Pinenut Pesto. This sumptuous spinach soup is the ultimate antidote to cold weather blues. Nourishing […]

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Salmon & Asparagus Salad

Salmon & Asparagus Salad. Hearty and filling, this delicious salad looks almost too good to eat.  Serves 8-10 24 asparagus […]

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Harissa Salmon, Broccolini and Spinach One-Pot Pilaf

This Harissa Salmon, Broccolini, and Spinach One-Pot Pilaf is the perfect nutritious meal. The delicious dish combines the spicy kick […]

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Lamb Kebabs with Sesame Spinach

Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.

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Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.

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Rag Pasta with Italian Sausage and Slow-roasted Mushrooms

Rag Pasta with Italian Sausage and Slow-roasted Mushrooms. Add some variety to your weeknight meals with simple recipes that pack a flavour punch, like this simple twist on a classic.

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Spinach, Fresh Fig & Prosciutto Rotolo

Spinach, Fresh Fig & Prosciutto Rotolo. Team beautiful in season figs with salty proscuitto and blue cheese for a tasty pasta […]

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Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.

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