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Greens

Four Ways with Watercress

Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...

Greens Topics

How to Grow Mesclun

Easy to grow and dating back to 17th-century France, mesclun is a staple of many salads all over the world. By planting it in your garden, not only will you save on your food bill but enjoy a steady supply of green goodness.

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Grilled Prawn Aguachile Salad

Looking for a light and easy salad idea? Try this Grilled Prawn Aguachile Salad.

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Creamy Cajun Prawn Pasta

Frozen prawns, simple ingredients and 25 minutes to make a comforting, flavour-packed dish.

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Citrus Smoked Chicken with Risoni and Spring Greens

A light and elegant brunch dish featuring delicately smoked chicken breast, bursting with bright citrus flavours and fresh spring greens.

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Salmon, Ricotta and Spinach Quiche

You can serve Salmon, Ricotta and Spinach Quiche for lunch or dinner.

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Classic Chicken Soup with Corn and Spinach

A quick and easy classic soup recipe the whole family will love

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Leek and Mâche Soup with Smoked Salmon

Try Leek and Mâche Soup with Smoked Salmon. Sometimes known as lamb’s lettuce, mâche is a versatile leafy green which […]

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Potato and Kale Soup with Bacon

This Potato and Kale Soup with Bacon is a nourishing and healthy soup recipe. To make a extra warming meal […]

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Sweet Potato Gnocchi with Seared Cherry Tomatoes and Spinach Sauce

These soft little pillows of gnocchi get their delightful colour from the sweet potato. They are delicately sweet with a rich and healthy green sauce.

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Roasted Glazed Carrot Galette with Carrot Top Pesto

Make use of carrot tops with a delicious herby pesto that pairs beautifully with the sweet-glazed carrots and crispy puff pastry.

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Aromatic Prawns, Lentils and Kale with Cauliflower Rice

This rich, thick, flavoursome and aromatic curry is both hearty and healthy.

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Fire Noodles (Buldak Ramen)

Here I put my own spin on Korea’s famous buldak ramen. Fire noodles can be a great challenge when you’re feeding your cocky chilli-fanatic friends, who always start off saying: ‘This isn’t too hot!’ Make a rule that no one’s allowed to touch their glass of milk until they’ve finished all the noodles in the bowl!

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Linguine Roast Chicken

Roast a whole chicken until golden brown and use the shredded chicken and the pan juices to make this incredible Linguine Roast Chicken.

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Chicken Stew in Tarragon Sauce

This recipe for Chicken Stew in Tarragon Sauce will become your new favourite.

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Parmesan Crusted Beef Rump Roast

A Roast with the most delicious crust and tender beef.

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Step-by-Step Guide for Vegan and Dairy-Free Pesto

Use seasonal greens to whip up this delicious herby sauce. Miso paste takes the place of parmesan to make it vegan friendly and nutrient packed.

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Cucumber Salad with Crispy Garlic Chips and Chilli Prawn Dressing

Try this Cucumber Salad with Crispy Garlic Chips and Chilli Prawn Dressing Recipe, it is delicious.

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Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

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Olive, Spinach and Feta Twist

The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]

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Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

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Roasted Nectarine Salad with Feta and Mint

Salty cheese, fruit and mint with a bit of honey in there too is the sort of salad that makes me long to be back in Sydney.

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Shakshuka, Smoky Spanish Tortilla and Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Green Tomato and Mussel Pasta

Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.

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