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Greens

Four Ways with Watercress

Watercress is much more than just a garnish—take another look and you’ll see a tangy salad green or peppery soup ingredient that packs a nutritional punch. ...

Greens Topics

Cucumber Salad with Crispy Garlic Chips and Chilli Prawn Dressing

Try this Cucumber Salad with Crispy Garlic Chips and Chilli Prawn Dressing Recipe, it is delicious.

Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

Olive, Spinach and Feta Twist

The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]

Green Spaghetti

Here’s a fast, brilliant way to up your veggie intake in an eye-catching bowl of spinach-pesto spaghetti.

Roasted Nectarine Salad with Feta and Mint

Salty cheese, fruit and mint with a bit of honey in there too is the sort of salad that makes me long to be back in Sydney.

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

Green Tomato and Mussel Pasta

Heirloom tomatoes range in variety from apple to deep green, stripped and speckled. These varieties are green even when they are ripe. They have a fresh flavour with a subtle floral sweetness. Look for ones that have smooth and firm skin. With green heirloom tomatoes paired with green-lipped mussels, basil, rocket and spinach pasta, this meal is a real green feast.

Mulled Pears and Blue Cheese Salad

If you’re searching for a unique and delightful salad recipe that combines contrasting flavours and textures, look no further than this Mulled Pears & Blue Cheese Salad.

Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine.

Pumpkin Wellingtons with Kale Pesto and Beetroot

These comforting Pumpkin Wellingtons with Kale Pesto and Beetroot from the new book Festive by Julia Stix make the perfect vegetarian dinner to share with a group.

Super Greens Pie

This dish from Lucy Tweed’s Every Night of the Week is an absolute beauty, featuring an aggressive level of greens – always a good way to start the week!

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Greens

Four Ways with Watercress

Greens Topics

Cucumber Salad with Crispy Garlic Chips and Chilli Prawn Dressing

Sticky Lemongrass Pork Belly Larb

Olive, Spinach and Feta Twist

Green Spaghetti

Roasted Nectarine Salad with Feta and Mint

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Green Tomato and Mussel Pasta

Mulled Pears and Blue Cheese Salad

Ottolenghi’s Braised Eggs with Leek and Za’atar

Pumpkin Wellingtons with Kale Pesto and Beetroot

Super Greens Pie

Avocado and Za’atar Grilled Chicken Wraps

Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Grilled Chicken, Mango and Avocado Salad with Cashews and Chilli Lime Dressing

Rainbow Chard Kimchi

Brisket and Sherry-Roasted Mushroom Ragu with Pasta

Tomato Tray Bake

Stuffed Crust Pizza with Prosciutto

The health benefits of watercress

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Seared Beef Tataki with Ponzu Sauce and Watercress Salad Recipe

Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing

BECOME A MiNDFOOD SUBSCRIBER TODAY

Greens

Four Ways with Watercress

Greens Topics

Cucumber Salad with Crispy Garlic Chips and Chilli Prawn Dressing

Sticky Lemongrass Pork Belly Larb

Olive, Spinach and Feta Twist

Green Spaghetti

Roasted Nectarine Salad with Feta and Mint

Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Green Tomato and Mussel Pasta

Mulled Pears and Blue Cheese Salad

Ottolenghi’s Braised Eggs with Leek and Za’atar

Pumpkin Wellingtons with Kale Pesto and Beetroot

Super Greens Pie

Avocado and Za’atar Grilled Chicken Wraps

Grilled Halloumi and Dukkah Crumbed Avocado Salad with a Buttermilk Dressing

Tomato and Garlic Braised Cavolo Nero with Cumin Seed Fried Eggs

Grilled Chicken, Mango and Avocado Salad with Cashews and Chilli Lime Dressing

Rainbow Chard Kimchi

Brisket and Sherry-Roasted Mushroom Ragu with Pasta

Tomato Tray Bake

Stuffed Crust Pizza with Prosciutto

The health benefits of watercress

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Seared Beef Tataki with Ponzu Sauce and Watercress Salad Recipe

Blue Crab & Kiwifruit Salad with Lemon & Almond Dressing

BECOME A MiNDFOOD SUBSCRIBER TODAY

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