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Greens

Mulled Pears & Blue Cheese Salad

Serves 8 750ml (3 cups) red wine 1 cup brown sugar 3 star an... more

Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year f... more

Spinach and Zucchini Soup with Mint Pinenut Pesto

This sumptuous spinach soup is the ultimate antidote to cold... more

Sumac Chicken with Watercress, Pomegranate and Walnut

Sumac is a spice with a tart flavour. Use as a rub for succu... more

Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.... more

Planet to Plate: Janella Purcell’s Kale Chips

These Kale Chips make for a great snack, salad mix enhancer ... more

Spinach, Fresh Fig & Prosciutto Rotolo

Team beautiful in season figs with salty proscuitto and blue... more

Vietnamese Pork and Prawn Lettuce Cups

These hand-held morsels of deliciousness are the ultimate qu... more

Massaged Kale Salad

Kale is a superfood that will do wonders for your body, both... more

Modern Prawn Cocktail with Bloody Mary Cocktail Sauce

For a winning appetiser, drizzle prawn cocktails with our t... more

King George Whiting with Kale, Pomegranate and Butternut Squash

Pair fragrant Jacob’s Creek Reserve Barossa Riesling w... more

Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.... more

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MiNDFOOD TV

Five Minutes With: Julia Roberts

MiNDFOOD caught up with Julia Roberts and Jacob Tremblay to discuss their new film, 'Wonder', what m...

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Margaret River Gourmet Escape 2017

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Biggest Outdoor Bed Cinema in the World to Hit Sydney

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Melbourne Cup Day at Ellerslie

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