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Greens

Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto

Celebrate the warm weather with this great seasonal meal... more

Mulled Pears & Blue Cheese Salad

Serves 8 750ml (3 cups) red wine 1 cup brown sugar 3 star an... more

Lamb & Mint Yoghurt Pizza

Try this delicious Silver Fern Farms Home Cook of the Year f... more

Spinach and Zucchini Soup with Mint Pinenut Pesto

This sumptuous spinach soup is the ultimate antidote to cold... more

Sumac Chicken with Watercress, Pomegranate and Walnut

Sumac is a spice with a tart flavour. Use as a rub for succu... more

Pan Fried Red Mullet with a Fennel, Blood Orange and Caper Butter

This quick and easy fish dish uses in season fennel and bloo... more

Mum’s Recipe: Asparagus Bake

Editor-in-chief Michael McHugh shares a childhood favourite.... more

Argentinian Steak Sandwich with Chimichurri & Cannellini with Bean Salad

Give your steak sandwich some South American flavour with a ... more

Planet to Plate: Janella Purcell’s Kale Chips

These Kale Chips make for a great snack, salad mix enhancer ... more

Spinach, Fresh Fig & Prosciutto Rotolo

Team beautiful in season figs with salty proscuitto and blue... more

Vietnamese Pork and Prawn Lettuce Cups

These hand-held morsels of deliciousness are the ultimate qu... more

Massaged Kale Salad

Kale is a superfood that will do wonders for your body, both... more

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MiNDFOOD TV

Five Minutes With: Meryl Streep

Meryl Streep talks exclusively to MiNDFOOD about finding her voice, what advice she'd give her young...

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