Please create an account
or Log in to subscribe


Subscribe to our RSS feeds Follow us on Twitter Follow us on Facebook Subscribe to our RSS feeds Watch us on Youtube View us on Instagram

Lamb Kebabs with Sesame Spinach

Lamb Kebabs with Sesame Spinach

Lamb Kebabs with Sesame Spinach. For an immunity-boosting meal try serving lamb with sesame spinach, nori and oyster mushrooms.

Lamb Kebabs with Sesame Spinach


Serves 4

⅓ cup soy sauce

¼ cup mirin

2 tsp rice vinegar

1 tbsp finely grated ginger

¼ cup caster sugar

3 tsp tahini

1 tsp sesame oil

600g lamb backstraps, cut into 4-5cm pieces

1 cup brown rice

1½ tbsp sushi seasoning

8 large spring onions, trimmed, cut into 3cm pieces

100g oyster mushrooms

1 bunch spinach, washed

toasted sesame seeds, to sprinkle

½ sheet nori, cut into 5mm strips

Combine soy, mirin, vinegar, ginger and sugar. Stir until sugar is dissolved. Mix 2 tablespoons of mixture with tahini and sesame oil. Set aside. Add lamb to remaining mixture. Cover; refrigerate 1 hour.

Cook rice in a large pan of boiling water 35 minutes or until tender. Drain. Rinse under hot water, drain well. Return to pan and stir in sushi seasoning. Cover and keep warm.

Preheat a lightly greased barbecue or chargrill plate to medium-high. Add spring onions and mushrooms to lamb mixture; stir to combine then drain, reserving marinade. Bring marinade to the boil over low heat; simmer 2 minutes.

Thread lamb and spring onions onto 8 metal skewers. Spray with oil spray. Barbecue or chargrill on a piece of baking paper, 6-8 minutes or until browned and just tender. Barbecue or chargrill oyster mushrooms until tender.

Boil trimmed spinach 1 minute or until wilted. Drain; toss in tahini mixture. Sprinkle with sesame seeds. Sprinkle nori over rice. Serve skewers and mushrooms with spinach and rice, drizzled with marinade.

TIP: Cooking skewers on baking paper stops them burning and helps with cleaning up.

Share on Facebook Pin on Pinterest Share by Email

One Comment on Lamb Kebabs with Sesame Spinach

  • beccha77
    May 17, 2015 2:57 pm

    These Lamb Kebabs with sesame spinach recipe sounds and looks absolutely succulent. The meat would be so tender and delicious. I will definitely be making this dish.

Post a Comment

© MiNDFOOD 2022. All Rights Reserved

Web Design Sydney