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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

Honey-Roasted Baby Carrots with Toasted Nuts & Seeds Recipe

This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking.

Four Ways With Pears

From dreamy desserts for the colder months and a luscious spread for toast, to a refreshing, fragrant drink, we’ve collected a few more exciting ways to prepare this versatile fruit.

Italian Sweet Bread with Caramelised Pears

Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.

Mussel and Burnt Butter Mushroom Pasta

Farmed green-lipped mussels are one of Aotearoa’s aquaculture success stories. The sweet, plump flesh compliments a huge variety of ingredients and they’re an incredible source of protein. This delicious Mussel & Burnt Butter Mushroom Pasta is the perfect way to use them and will be greatly enjoyed!

Kiwifruit Breakfast Puddings

The delicious & nutritious kiwifruit is the star ingredient in these delicious breakfast puddings. Make with either quinoa or chia seeds and decorate with your favourite toppings.

Shredded Lamb, Chilli and Date Pide

This Shredded Lamb, Chilli & Date Pide is the perfect recipe to whip up for a yummy lunch or is great for nibbles when entertaining. It’s a crowd pleaser that everyone will love.

Cabbage and Bacon Rolls with Cabbage Pesto

Cabbage is such a great vegetable which is filling and full of nutrients. Try out this divine Cabbage & Bacon Rolls with Cabbage Pesto recipe to incorporate this great vegetable into your life. Using the green outer leaves of the cabbage reduces food waste and makes delicious cabbage pesto with mint and walnuts.

How to grow and dry your own chillies at home

Next to onions, chillis are one of the worlds most commonly eaten flavourings. Learn how to grow your own at home.

Lamb Tikka Masala

This Lamb Tikka Masala is such an easy curry to make from scratch, it doesn’t take long to prepare and did we mention it’s absolutely delicious.

Caramelised Onion Venison with Braised Cabbage

This super tasty winter recipe is a perfect meal to make you warm from the inside out. Cooked on the stove or using a slow cooker, it’s an easy throw it all together type of meal.

Sweet and Sour Braised Venison

This Sweet & Sour Braised Venison with Five-Spice & Sesame Brussel Sprouts is the perfect hearty meal for those cold winter nights.

Herby Halloumi & Zucchini Fritters

Looking for a breakfast that isn’t eggs on toast? Try out this delicious Herby Halloumi & Zucchini Fritters from The Shared Table by Clare Scrine.

Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves

Add this Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves into your rotation.

Brown Rice Risotto with Braised Celery and Celery Leaf Salsa Verde

This Brown Rice Risotto with Braised Celery & Celery Leaf Salsa Verde is perfect for dinner. Humble celery and celeriac are underused in many kitchens but they have the potential to be stars if given the chance.

Custard Brioche Tart with Grapes and Chocolate

Impress your friends and family with this delicious Custard Brioche Tart with Grapes & Chocolate at your next weekend brunch.

Tomato Tray Bake

This easy tomato tray bake is an ideal mid-week meal. Tomato Tray Bake Recipe Serves 4 Ingredients: 8 medium vine-ripened […]

Stuffed Crust Pizza with Prosciutto

This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]

Beetroot Skin and Carraway Relish

If you are wanting ways to reduce food waste, try this tasty beetroot skin and carraway relish relish. Beetroot Skin […]

Venison Sharing Platter Recipe

The delicious springtime Venison Platter is served with roasted baby beetroot, horseradish cream, blue cheese, sliced pears, blackberries and walnuts.

Grilled Potato and Spring Onion Salad with Burrata Dressing Recipe

You can’t have a BBQ without a big bowl of potato salad! This year we’ve trying out this delicious in-season […]

Crab and Potato Croquettes with Taramasalata Aioli Recipe

This flavoursome Crab and Potato Croquettes with Taramasalata Aioli Recipe is sure to have guests going back for seconds and […]

Lychee Orange Blush Cocktail

When shaking with egg white for this Lychee Orange Blush Cocktail, the more you shake, the more of a creamy […]

Chilli Lamb Larb with Toasted Rice and Crispy Garlic Recipe

Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]

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