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Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Nashi Pears Poached in Mulled Wine

Nashi Pears Poached in Mulled Wine recipe, brought to you by MiNDFOOD.

Tomato and Basil Bruschetta

Tomato and Basil Bruschetta is made with just a handful of ingredients, perfect for summer entertaining.

Italian Meatballs, Potatoes, Zucchini and Tomato Bake

Italian Meatballs, Potatoes, Zucchini and Tomato Bake recipe, brought to you by MiNDFOOD.

Chicken Curry

Spice up your week with this fragrant recipe for chicken curry, perfect for a hearty mid-week meal.

Leek Tarte Tatin

This Leek Tarte Tatin recipe, uses store-bought frozen butter puff pastry and leeks to create a with buttery caramelised leek tarte tatin. Leeks are possibly one of the most underused members of the onion family. This sticky, sweet Tarte Tatin is a great way to turn the humble leek into a hero.

Leek and Potato Soup with Cheese Twists

An English favourite, this classic seasonal soup recipe is sure to warm you up during the colder months.

Parsnip and Garlic Soup with Garlic Flatbread

Parsnip and Garlic Soup  with Garlic Flatbread recipe, brought to you by MiNDFOOD.

Fish Pie with Saffron Mash

The ultimate comfort food. Topped with saffron mash and packed with prawns, scallops and white fish fillets, there’s no better dish to take you into Autumn

Duck Breast on Poached Leeks and Currants

Keep it seasonal with this hearty duck breast and poached leek dish, bound to make a dull autumn evening come to life.

Raspberry and White Chocolate Muffins with Fresh Raspberry Jam

Breakfast in bed is a long-held Mother’s Day tradition. Step it up a notch with a personalised tray of Raspberry and White Chocolate Muffins with Fresh Raspberry Jam and Orange Juice.

Crab and Corn Fritters with Saffron Aioli

These Crab and Corn Fritters with Saffron Aioli and Lemon look and taste incredible, if fresh corn is unavailable substitute with frozen or canned. Jazz up the store-bought aioli with saffron and enjoy the fritters with a squeeze of lemon.

Chicken, Potato and Grape Roast with Verjuice

Grapes are often overlooked as a main ingredient, but they work perfectly with this tasty recipe for roast chicken.

Croissant and Grape Bread-and-Butter Pudding

Jazz up an old favourite with this recipe for Croissant and Grape Bread-and-Butter Pudding

Baked Spinach and Cheese Balls

This versatile vegetarian dish, sent in by one of our readers, is perfect for the cooler mid-week meals of autumn and winter. Enjoy this baked spinach and cheese balls recipe till your heart’s content!

Orecchiette with Broccoli and Fried Bread Crumbs

Quick and easy, vegetarian, seasonal and tasty. This pasta recipe has it all.

Fudgy Plum Sundaes

Have lots of stone fruit lying around and not sure what to with it? Don’t waste a single plum, bake them int he oven and store for a warming dessert during the week! Serve with ice-cream and choc marshmallow sauce.

Umbrian Lentil and Homemade Sausage Stew

Umbrian Lentil and Homemade Sausage Stew Recipe Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew is comfort on a […]

Lemon Curd

Lemon curd recipe, bought to you by MiNDFOOD.

Pear, Avocado and Watercress Salad

Pear, avocado and watercress salad, bought to you by MiNDFOOD.

Pork Larb with Vermicelli Noodles in Lettuce Cups

For a healthy dinner alternative try this traditional asian dish.

Simple Summer Pasta

In need of easy and fresh dish you can whip up in minutes? Look no further than this simple summer pasta recipe.

Fattoush

Fattoush recipe, brought to you by MiNDFOOD reports.

Pasta with Courgette Sauce and Spinach Balls

Experience the essence of Italy with Antonio Carluccio’s Pasta with Courgette Sauce and Spinach Balls. This recipe showcases the harmonious blend of fresh courgettes, flavourful pasta, and perfectly crafted spinach balls.

Mango, Cucumber and Prawn Salad

Here’s a refreshing light lunch making the most of the mango season.

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