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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Lemongrass Beef Stir-Fry

This classic stir-fry dish is so quick and easy to create. Serve with crisp basil leaves and plenty of brown […]

T-Bone with Chimichurri & Chips

T-Bone with Chimichurri & Chips. There’s no quicker way to sate an appetite than a T-Bone steak. Serves 4 Chimichurri […]

Strawberry & Almond Brioche Recipe

Strawberry & Almond Brioche Recipe. Indulge in a bit of baking and try making your own brioche. The almond, mascarpone and […]

Prawn and Green Mango Salad

Prawn and Green Mango Salad recipe, brought to you MiNDFOOD.

Plantain Chips with Tuna Ceviche

Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]

Crunchy Potato Wedges

RECIPE: Potato Wedges. Brought to you by MiNDFOOD.

Poached Stone Fruit Breakfast Trifles

Start the day on a sunny note, with this tropical breakfast trifle.

Toasted Coconut Bread with Mango

French toast is always a winner for brunch, and this Toasted Coconut Bread flavoured with rum and coconut, and served […]

Pineapple & Rum Granita with Tropical Fruit

Beat the heat with this tropical frozen dessert. It’s so easy to prepare, and best served with your favourite summertime fruits.

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.

Green-Lipped Mussels and Frites

Serve Green-Lipped Mussels with tasty aioli and potato frites for a true Belgian-inspired feast.

Italian Sausage and Broccoli-Rabe Pesto Pasta

This simple Italian Sausage and Broccoli-Rabe Pesto Pasta Recipe is bursting with flavour. The pesto and Italian sausage transforms a […]

Chicken with Mango and Avocado Salsa

Mango and avocado are great accompaniments to tender roast chicken. If you prefer, you can use the barbecue, just heat it to high before adding the chicken.

Spring Bean and Quinoa Salad with Tarragon Dressing

Spring Bean and Quinoa Salad with Tarragon Dressing. Beans are one of the most versatile ingredients of the season. Combine […]

Sweet Potato and Quinoa Salad with Dijon Yoghurt Dressing

Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.

Spicy Beef Flatbread with Yoghurt and Chilli

Whether you’re cooking for one, two or the whole crew, you know everyone will happily dig into to these delicious […]

Shredded-Duck Salad with Coconut Ginger Dressing

Shredded-Duck Salad recipe, brought to you by MiNDFOOD.

Roast Duck with Spicy Orange Glaze

Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed […]

Moroccan Lamb with Carrot Salad and Honey Almonds

Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.

Osso Buco Lasagne

Osso bucco is a traditional Milanese dish that consist of slow-cooking cross-cut sections of veal shanks with vegetables. We give this classic dish a twist by layering with lasagna sheets.

Smoky Baked Beans

Treat your loved ones to a special breakfast this weekend, like these delicious smoky baked beans. Serve with sourdough toast, a piping hot cup of coffee.

Beetroot and Shallot Tarte Tatin

A great recipe for weekend entertaining, this tarte tatin is ready in under 30 minutes and will look beautiful when served.

Winter Pasta with Lentils and Pancetta

This simple pasta recipe with lentils uses a few pantry staples to create a delicious winter meal.

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